Curry Tuna Salad with Radicchio

You can never have too many Indian recipes, so give Curry Tuna Salad with Radicchio a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 374 calories, 28g of protein, and 19g of fat per serving. This recipe serves 2 and costs $1.74 per serving. A couple people made this recipe, and 42 would say it hit the spot. This recipe from Cuopon Clipping Cook requires radicchio, curry powder, pear, and kiwi fruit. It works well as a rather cheap salad. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 90%, this dish is excellent. Try White Bean and Tuna Salad with Radicchio, Cannellini Bean And Radicchio Salad With Tuna, and White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette for similar recipes.

Servings: 2

 

Ingredients:

¼ cup chopped Cilantro

¼ teaspoon Curry Powder

3 dashes ground Black Pepper

2 whole Kiwi Fruit

½ of a whole Lemon

2 tablespoons Mayonnaise

½ of a whole Red Pear

6 Radicchio Leaves

1 can Solid White Albacore (7 ounces)

Equipment:

bowl

Cooking instruction summary:

In a medium size bowl, add the tuna, curry powder, mayonnaise, chopped cilantro, and pepper. Mix the ingredients. Try to keep some of the tuna in chunks so that it’s not too mushy. Set aside.Cut the red pear in half and slice some of the pieces in half circles and the other pieces into sticks. Squeeze the lemon juice over the pieces of pear. The lemon juice adds a nice flavor to the pear and should keep the pieces from turning brown. Next, cut the skin off of the kiwi, and cut into small pieces.Peel 6 leaves off of the head of radicchio. Spoon the tuna on to the middle of each radicchio leaf. Then lay the pieces of red pear on top of the tuna.Top with the pieces of kiwi fruit. Garnish with a cilantro leaf. Serve chilled or at room temperature.

 

Step by step:


1. In a medium size bowl, add the tuna, curry powder, mayonnaise, chopped cilantro, and pepper.

2. Mix the ingredients. Try to keep some of the tuna in chunks so that it’s not too mushy. Set aside.

3. Cut the red pear in half and slice some of the pieces in half circles and the other pieces into sticks. Squeeze the lemon juice over the pieces of pear. The lemon juice adds a nice flavor to the pear and should keep the pieces from turning brown. Next, cut the skin off of the kiwi, and cut into small pieces.Peel 6 leaves off of the head of radicchio. Spoon the tuna on to the middle of each radicchio leaf. Then lay the pieces of red pear on top of the tuna.Top with the pieces of kiwi fruit.

4. Garnish with a cilantro leaf.

5. Serve chilled or at room temperature.


Nutrition Information:

Quickview
374k Calories
28g Protein
19g Total Fat
24g Carbs
31% Health Score
Limit These
Calories
374k
19%

Fat
19g
30%

  Saturated Fat
2g
19%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
36mg
12%

Sodium
487mg
21%

Get Enough Of These
Protein
28g
56%

Vitamin C
101mg
123%

Selenium
60µg
86%

Vitamin K
84µg
81%

Vitamin B3
12mg
60%

Vitamin B12
2µg
37%

Phosphorus
313mg
31%

Vitamin E
4mg
29%

Vitamin B6
0.53mg
27%

Fiber
5g
22%

Potassium
749mg
21%

Manganese
0.35mg
18%

Copper
0.33mg
17%

Magnesium
58mg
15%

Folate
38µg
10%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin B5
0.67mg
7%

Calcium
56mg
6%

Vitamin A
267IU
5%

Zinc
0.73mg
5%

Vitamin B1
0.06mg
4%

covered percent of daily need
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