Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 237 calories. This recipe serves 18 and costs 32 cents per serving. 24 people have tried and liked this recipe. If you have flour, semi sweet chocolate chips, vanilla pudding mix, and a few other ingredients on hand, you can make it. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 19%, this dish is rather bad. Similar recipes include Chocolate Chip Pudding Cookies, Chocolate Chip Pudding Cookies, and Chocolate Chip Pudding Cookies.

Servings: 18

 

Ingredients:

1 tsp baking soda

1/2 cup packed brown sugar

1/2 cup softened butter

2 eggs

1 cup of flour

2 cups semi-sweet chocolate chips (divided)

1 package (4 serving size) vanilla pudding

Equipment:

baking sheet

oven

hand mixer

bowl

spatula

Cooking instruction summary:

Preheat the oven to 350degrees. Line a baking sheet with a silpat mat.Combine together the flour, pudding mix, and baking soda together in small bowl.Beat butter in large bowl with a hand mixer until creamy. Add thebrown sugar and eggs. Gradually addin flour mixture and mix with a rubber spatula until just combined. Add most of the chocolate chips thenmix. Drop dough by rounded spoonfuls2 inches apart onto the prepared baking sheet. Add a few of the remaining chocolate chips to the top of each cookie.Place into the oven and bake for 10 minutes, or until set. Cool on baking sheet for 2 to 3 minutes; remove to wire racks to cool completely. Serve with ice cold milk & enjoy.

 

Step by step:


1. Preheat the oven to 350degrees. Line a baking sheet with a silpat mat.

2. Combine together the flour, pudding mix, and baking soda together in small bowl.Beat butter in large bowl with a hand mixer until creamy.

3. Add thebrown sugar and eggs. Gradually addin flour mixture and mix with a rubber spatula until just combined.

4. Add most of the chocolate chips thenmix. Drop dough by rounded spoonfuls2 inches apart onto the prepared baking sheet.

5. Add a few of the remaining chocolate chips to the top of each cookie.

6. Place into the oven and bake for 10 minutes, or until set. Cool on baking sheet for 2 to 3 minutes; remove to wire racks to cool completely.

7. Serve with ice cold milk & enjoy.


Nutrition Information:

Quickview
236k Calories
2g Protein
13g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
236k
12%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
26g
9%

  Sugar
17g
19%

Cholesterol
32mg
11%

Sodium
159mg
7%

Caffeine
17mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.32mg
16%

Copper
0.27mg
13%

Iron
1mg
10%

Magnesium
37mg
10%

Selenium
5µg
8%

Fiber
1g
7%

Phosphorus
71mg
7%

Zinc
0.65mg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Potassium
138mg
4%

Vitamin A
193IU
4%

Folate
15µg
4%

Vitamin B3
0.59mg
3%

Calcium
23mg
2%

Vitamin E
0.32mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.09µg
2%

Vitamin D
0.19µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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