Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 237 calories. This recipe serves 18 and costs 32 cents per serving. 24 people have tried and liked this recipe. If you have flour, semi sweet chocolate chips, vanilla pudding mix, and a few other ingredients on hand, you can make it. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 19%, this dish is rather bad. Similar recipes include Chocolate Chip Pudding Cookies, Chocolate Chip Pudding Cookies, and Chocolate Chip Pudding Cookies.
Servings: 18
Ingredients:
1 tsp baking soda
1/2 cup packed brown sugar
1/2 cup softened butter
2 eggs
1 cup of flour
2 cups semi-sweet chocolate chips (divided)
1 package (4 serving size) vanilla pudding
Equipment:
baking sheet
oven
hand mixer
bowl
spatula
Cooking instruction summary:
Preheat the oven to 350degrees. Line a baking sheet with a silpat mat.Combine together the flour, pudding mix, and baking soda together in small bowl.Beat butter in large bowl with a hand mixer until creamy. Add thebrown sugar and eggs. Gradually addin flour mixture and mix with a rubber spatula until just combined. Add most of the chocolate chips thenmix. Drop dough by rounded spoonfuls2 inches apart onto the prepared baking sheet. Add a few of the remaining chocolate chips to the top of each cookie.Place into the oven and bake for 10 minutes, or until set. Cool on baking sheet for 2 to 3 minutes; remove to wire racks to cool completely. Serve with ice cold milk & enjoy.
Step by step:
1. Preheat the oven to 350degrees. Line a baking sheet with a silpat mat.
2. Combine together the flour, pudding mix, and baking soda together in small bowl.Beat butter in large bowl with a hand mixer until creamy.
3. Add thebrown sugar and eggs. Gradually addin flour mixture and mix with a rubber spatula until just combined.
4. Add most of the chocolate chips thenmix. Drop dough by rounded spoonfuls2 inches apart onto the prepared baking sheet.
5. Add a few of the remaining chocolate chips to the top of each cookie.
6. Place into the oven and bake for 10 minutes, or until set. Cool on baking sheet for 2 to 3 minutes; remove to wire racks to cool completely.
7. Serve with ice cold milk & enjoy.
Nutrition Information:
covered percent of daily need
