Softbatch Chocolate Chip Cookies

Softbatch Chocolate Chip Cookies requires roughly 1 hour and 25 minutes from start to finish. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 249 calories, 3g of protein, and 11g of fat. Head to the store and pick up salt, baking soda, vanillan extract, and a few other things to make it today. 1012 people have tried and liked this recipe. It is brought to you by Life Made Simple. Overall, this recipe earns a not so awesome spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Softbatch Cream Cheese Chocolate Chip Cookies, Orange Creamsicle White Chocolate Chip Softbatch Cookies, and Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies.

Servings: 24

Preparation duration: 75 minutes

Cooking duration: 10 minutes

 

Ingredients:

2½ c. all-purpose flour

½ c. sugar

1¼ c. brown sugar

12 tbsp. (1½ sticks) butter, room temperature

¼ c. cream cheese, room temperature

2 eggs

¾ tsp. baking soda

1 tbsp. cornstarch

½ tsp. salt

2 tsp. vanilla extract

2 c. chocolate chips (or mix of minis)

Equipment:

baking paper

baking sheet

oven

stand mixer

bowl

mixing bowl

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line baking sheets with parchment paper or Silpat Mats, set aside. In the bowl of a stand mixer, cream butter, cream cheese, sugars and vanilla, until light and fluffy. Add eggs, mix until incorporated. In a medium size mixing bowl, whisk or sift together flour, baking soda, cornstarch and salt. With mixing speed on low, gradually add dry ingredients, mixing until no flour pockets remain. Remove bowl from stand and fold in chocolate chips. Place in the refrigerator to chill overnight or bake immediately. Using a standard size cookie scoop, place balls of dough onto prepared sheets. Place in oven and bake for 10 minutes or until the edges are lightly golden in color. Be careful not to overbake. These cookies should look very soft and almost underdone when removing from the oven (they will harden as the cool). Allow the cookies to cool on the sheet for 3 minutes before transferring to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or Silpat Mats, set aside.

2. In the bowl of a stand mixer, cream butter, cream cheese, sugars and vanilla, until light and fluffy.

3. Add eggs, mix until incorporated.

4. In a medium size mixing bowl, whisk or sift together flour, baking soda, cornstarch and salt. With mixing speed on low, gradually add dry ingredients, mixing until no flour pockets remain.

5. Remove bowl from stand and fold in chocolate chips.

6. Place in the refrigerator to chill overnight or bake immediately.

7. Using a standard size cookie scoop, place balls of dough onto prepared sheets.

8. Place in oven and bake for 10 minutes or until the edges are lightly golden in color. Be careful not to overbake. These cookies should look very soft and almost underdone when removing from the oven (they will harden as the cool). Allow the cookies to cool on the sheet for 3 minutes before transferring to a wire rack to cool completely.


Nutrition Information:

Quickview
248k Calories
2g Protein
10g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
248k
12%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
36g
12%

  Sugar
24g
28%

Cholesterol
33mg
11%

Sodium
165mg
7%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Vitamin B1
0.1mg
7%

Folate
26µg
7%

Iron
0.95mg
5%

Vitamin A
262IU
5%

Vitamin B2
0.09mg
5%

Manganese
0.1mg
5%

Vitamin B3
0.79mg
4%

Calcium
35mg
4%

Fiber
0.76g
3%

Phosphorus
26mg
3%

Vitamin B5
0.15mg
2%

Vitamin E
0.22mg
1%

Copper
0.03mg
1%

Vitamin D
0.19µg
1%

Magnesium
4mg
1%

Potassium
39mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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