Coconut Lime Cheesecake Bars
Coconut Lime Cheesecake Bars requires about 45 minutes from start to finish. For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 248 calories, 4g of protein, and 18g of fat each. Head to the store and pick up vanilla, flour, salt, and a few other things to make it today. Plenty of people made this recipe, and 1806 would say it hit the spot. It is brought to you by Add A Pinch. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a cheap hor d'oeuvre. With a spoonacular score of 13%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as "Lime in the Coconut" Frosted Cheesecake Bars, No Bake Coconut Lime Cheesecake Bars, and Tequila Lime Cheesecake Bars.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
6 tablespoons melted butter
3 (8-ounce) packages cream cheese, softened
3 eggs
½ cup flake coconut
2 tablespoons flour
1¾ cup graham cracker crumbs
1½ tablespoons lime juice
1 tablespoon lime zest
pinch of salt
1 cup sugar
2 tablespoons sugar
1½ teaspoons vanilla
Equipment:
baking pan
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit.To make crust: Mix together graham cracker crumbs, 2 tablespoons sugar, melted butter, and salt. Press into the bottom of a 9x13 baking dish. Set aside.To make cheesecake filling: Cream together the cream cheese, sugar, and flour until well combined. Add in lime zest, lime juice and vanilla and cream together until smooth. Add in the eggs, one at a time, combining completely before adding the next egg. Stir in coconut flakes. Spread over graham cracker crust mixture.Bake for about 30 to 45 minutes. Let cool on wire rack and refrigerate.
Step by step:
Preheat oven to 350 degrees Fahrenheit.To make crust
1. Mix together graham cracker crumbs, 2 tablespoons sugar, melted butter, and salt. Press into the bottom of a 9x13 baking dish. Set aside.To make cheesecake filling: Cream together the cream cheese, sugar, and flour until well combined.
2. Add in lime zest, lime juice and vanilla and cream together until smooth.
3. Add in the eggs, one at a time, combining completely before adding the next egg. Stir in coconut flakes.
4. Spread over graham cracker crust mixture.
5. Bake for about 30 to 45 minutes.
6. Let cool on wire rack and refrigerate.
Nutrition Information:
covered percent of daily need
