Coconut Lime Cheesecake Bars

Coconut Lime Cheesecake Bars requires about 45 minutes from start to finish. For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 248 calories, 4g of protein, and 18g of fat each. Head to the store and pick up vanilla, flour, salt, and a few other things to make it today. Plenty of people made this recipe, and 1806 would say it hit the spot. It is brought to you by Add A Pinch. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a cheap hor d'oeuvre. With a spoonacular score of 13%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as "Lime in the Coconut" Frosted Cheesecake Bars, No Bake Coconut Lime Cheesecake Bars, and Tequila Lime Cheesecake Bars.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

6 tablespoons melted butter

3 (8-ounce) packages cream cheese, softened

3 eggs

½ cup flake coconut

2 tablespoons flour

1¾ cup graham cracker crumbs

1½ tablespoons lime juice

1 tablespoon lime zest

pinch of salt

1 cup sugar

2 tablespoons sugar

1½ teaspoons vanilla

Equipment:

baking pan

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit.To make crust: Mix together graham cracker crumbs, 2 tablespoons sugar, melted butter, and salt. Press into the bottom of a 9x13 baking dish. Set aside.To make cheesecake filling: Cream together the cream cheese, sugar, and flour until well combined. Add in lime zest, lime juice and vanilla and cream together until smooth. Add in the eggs, one at a time, combining completely before adding the next egg. Stir in coconut flakes. Spread over graham cracker crust mixture.Bake for about 30 to 45 minutes. Let cool on wire rack and refrigerate.

 

Step by step:

Preheat oven to 350 degrees Fahrenheit.To make crust

1. Mix together graham cracker crumbs, 2 tablespoons sugar, melted butter, and salt. Press into the bottom of a 9x13 baking dish. Set aside.To make cheesecake filling: Cream together the cream cheese, sugar, and flour until well combined.

2. Add in lime zest, lime juice and vanilla and cream together until smooth.

3. Add in the eggs, one at a time, combining completely before adding the next egg. Stir in coconut flakes.

4. Spread over graham cracker crust mixture.

5. Bake for about 30 to 45 minutes.

6. Let cool on wire rack and refrigerate.


Nutrition Information:

Quickview
248k Calories
3g Protein
17g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
248k
12%

Fat
17g
27%

  Saturated Fat
10g
64%

Carbohydrates
19g
6%

  Sugar
14g
16%

Cholesterol
71mg
24%

Sodium
199mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
598IU
12%

Phosphorus
70mg
7%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Calcium
44mg
4%

Iron
0.66mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.32mg
3%

Zinc
0.46mg
3%

Folate
12µg
3%

Vitamin D
0.4µg
3%

Magnesium
10mg
3%

Vitamin B12
0.15µg
3%

Fiber
0.63g
3%

Potassium
84mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.39mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.28mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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