Praline Ice Cream
Praline Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 64 cents per serving, you get a side dish that serves 4. One serving contains 477 calories, 5g of protein, and 26g of fat. This recipe from Add A Pinch has 13 fans. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up vanilla, salt, southern comfort, and a few other things to make it today. It is perfect for Summer. With a spoonacular score of 20%, this dish is not so spectacular. Users who liked this recipe also liked Praline Ice Cream, Praline Ice Cream Cake, and Pecan praline ice cream.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup granulated sugar
pinch of salt
1 recipe Southern Pralines
1 teaspoon vanilla
1 cup whipping cream
2 cups whole milk
Equipment:
ice cream machine
Cooking instruction summary:
Prepare Southern Pralines as instructed in that recipe. Set aside to cool. While cooling, begin preparing ice cream base.Mix together milk, whipping cream, sugar, salt and vanilla. Pour into container of ice cream maker and prepare as instructed by ice cream maker.Roughly chop Southern Pralines and add into ice cream maker container when ice cream is almost ready. Alternately, you can simply mix praline pieces into the ice cream once it has been made.Place in an airtight container in the freezer for at least an hour to get more firm for serving.
Step by step:
1. Prepare Southern Pralines as instructed in that recipe. Set aside to cool. While cooling, begin preparing ice cream base.
2. Mix together milk, whipping cream, sugar, salt and vanilla.
3. Pour into container of ice cream maker and prepare as instructed by ice cream maker.Roughly chop Southern Pralines and add into ice cream maker container when ice cream is almost ready. Alternately, you can simply mix praline pieces into the ice cream once it has been made.
4. Place in an airtight container in the freezer for at least an hour to get more firm for serving.
Nutrition Information:
covered percent of daily need
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