White Chocolate M&M Snickerdoodle Pudding Cookies

White Chocolate M&M Snickerdoodle Pudding Cookies is a hor d'oeuvre that serves 48. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 1g of protein, and 6g of fat. 1088 people have made this recipe and would make it again. A mixture of granulated sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 8%, this dish is improvable. Similar recipes are White Chocolate Snickerdoodle Cookies, White Chocolate Snickerdoodle Pizza Cookies, and Snickerdoodle Pudding Cookies.

Servings: 48

 

Ingredients:

1 teaspoon baking soda

3/4 cup brown sugar

1 cup butter, chilled

1 1/2 cups White Chocolate M&Ms

1 tsp cinnamon

2 large eggs

2 1/2 cups all-purpose flour

3/4 cup granulated sugar

3.4 oz. package white chocolate instant pudding mix

1/2 teaspoon salt

1 teaspoon vanilla extract

1 tbsp hot water

Equipment:

stand mixer

oven

baking sheet

wooden spoon

spatula

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Using a stand mixer, beat the butter until smooth. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water. Add both the dissolved baking soda and the vanilla to the mixer and mix well. Mix in the salt and cinnamon. Add the flour and pudding mix, and mix until dough forms. Mix in the white chocolate M&Ms using a wooden spoon or spatula. Scoop dough by heaping tablespoons and roll in the cinnamon sugar before placing onto a parchment lined or silicon lined baking sheet, 2 inches apart. Bake for 10-12 minutes until edges are golden brown. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F. Using a stand mixer, beat the butter until smooth.

2. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.

3. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water.

4. Add both the dissolved baking soda and the vanilla to the mixer and mix well.

5. Mix in the salt and cinnamon.

6. Add the flour and pudding mix, and mix until dough forms.

7. Mix in the white chocolate M&Ms using a wooden spoon or spatula. Scoop dough by heaping tablespoons and roll in the cinnamon sugar before placing onto a parchment lined or silicon lined baking sheet, 2 inches apart.

8. Bake for 10-12 minutes until edges are golden brown.

9. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.


Nutrition Information:

Quickview
121k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
16g
6%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
114mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.09mg
5%

Selenium
3µg
5%

Vitamin B1
0.05mg
4%

Vitamin B2
0.06mg
3%

Folate
13µg
3%

Iron
0.55mg
3%

Vitamin A
129IU
3%

Copper
0.05mg
3%

Fiber
0.58g
2%

Magnesium
9mg
2%

Phosphorus
21mg
2%

Vitamin B3
0.43mg
2%

Zinc
0.17mg
1%

Potassium
36mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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