Experimenting with Fruit in Savory Dishes: Maple Roasted Salmon with Balsamic Macerated Strawberries

If you have roughly 25 minutes to spend in the kitchen, Experimenting with Fruit in Savory Dishes: Maple Roasted Salmon with Balsamic Macerated Strawberries might be a spectacular gluten free, dairy free, paleolithic, and primal recipe to try. This beverage has 481 calories, 35g of protein, and 11g of fat per serving. This recipe serves 2. For $6.57 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 12 people were impressed by this recipe. It is brought to you by Chef Druck. Head to the store and pick up balsamic vinegar, lemon, maple syrup, and a few other things to make it today. With a spoonacular score of 96%, this dish is outstanding. Balsamic-macerated Strawberries With Basil, White Balsamic Macerated Oranges with Balsamic-Meringue & Caramel, and Simple Macerated Strawberries are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat oven to 400 degrees Fahrenheit.Wash and cut the strawberries, place in a bowl and top with balsamic. Stir well to coat.Rinse the salmon fillets and pat dry. Place in a Pyrex or other oven safe dish.Brush each fillet with maple syrup. Squeeze lemon on top.Bake in oven for 10 minutes. Baste with remaining maple syrup and bake for another 10 minutes.Plate and serve with strawberries on top.

 

Step by step:

1. Preheat oven to 400 degrees Fahrenheit.Wash and cut the strawberries, place in a bowl and top with balsamic. Stir well to coat.Rinse the salmon fillets and pat dry.

2. Place in a Pyrex or other oven safe dish.

3. Brush each fillet with maple syrup. Squeeze lemon on top.

4. Bake in oven for 10 minutes. Baste with remaining maple syrup and bake for another 10 minutes.Plate and serve with strawberries on top.

Nutrition Information:

covered percent of daily need