Butterfinger Apple Tart
Butterfinger Apple Tart is a side dish that serves 8. For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 254 calories, 2g of protein, and 11g of fat per serving. This recipe from Inside BruCrew Life has 932 fans. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up powdered sugar, water, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Butterfinger Apple Salad, Apple Butterfinger Bars, and Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 - 14 ounce bag Crunch Pak apples
1/4 cup brown sugar
2 Tablespoons butter
1/2 cup crushed Butterfinger candy bars (4 fun sized bars)
1 teaspoon cinnamon
1/2 cup powdered sugar
1 refrigerated pie crust
1 teaspoon water
Equipment:
frying pan
oven
Cooking instruction summary:
Dice apples into large pieces. Melt butter in a skillet over medium heat. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally.Roll out the pie crust according to the directions on the package. Place the pie crust in a 9 inch pie plate that has been sprayed with non stick spray.Pour the apples into the pie crust. Sprinkle with the crushed Butterfingers. Fold the edges of the pie crust over and pleat edges.Bake at 375 degrees for 30 minutes. Remove from oven and let cool completely.Stir together the powdered sugar and water. Drizzle over the cooled pie. Let set. Cut into 8 slices. Store in a sealed container on the counter.
Step by step:
1. Dice apples into large pieces. Melt butter in a skillet over medium heat.
2. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally.
3. Roll out the pie crust according to the directions on the package.
4. Place the pie crust in a 9 inch pie plate that has been sprayed with non stick spray.
5. Pour the apples into the pie crust. Sprinkle with the crushed Butterfingers. Fold the edges of the pie crust over and pleat edges.
6. Bake at 375 degrees for 30 minutes.
7. Remove from oven and let cool completely.Stir together the powdered sugar and water.
8. Drizzle over the cooled pie.
9. Let set.
10. Cut into 8 slices. Store in a sealed container on the counter.
Nutrition Information:
covered percent of daily need
