Chicken with Sun-Dried Tomatoes

Chicken with Sun-Dried Tomatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 462 calories, 36g of protein, and 19g of fat. For $2.29 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of condensed cream of mushroom soup, red wine vinegar, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 20 foodies and cooks. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. Similar recipes include (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese, and Chicken with Sun Dried Tomatoes and Olives.

Servings: 4

 

Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 tablespoons chopped fresh basil leaves

3 tablespoons olive oil

1/4 cup shredded Pecorino Romano or Parmesan cheese (optional)

1 tablespoon red wine vinegar

1 shallot, finely chopped

4 skinless, boneless chicken breast halves (about 1 pound)

1/4 cup thinly-sliced sun-dried tomatoes

3/4 cup water

4 cups extra wide egg noodles, cooked and drained

Equipment:

frying pan

Cooking instruction summary:

Procedures 1 Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. 2 Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. 3 Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

 

Step by step:


1. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat.

2. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

3. Remove the chicken from the skillet.

4. Heat the remaining oil in the skillet over medium heat.

5. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.

6. Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

7. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.


Nutrition Information:

Quickview
462k Calories
36g Protein
18g Total Fat
36g Carbs
21% Health Score
Limit These
Calories
462k
23%

Fat
18g
29%

  Saturated Fat
4g
28%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
112mg
38%

Sodium
800mg
35%

Get Enough Of These
Protein
36g
73%

Selenium
68µg
97%

Vitamin B3
13mg
70%

Vitamin B6
1mg
51%

Phosphorus
424mg
42%

Manganese
0.73mg
37%

Potassium
875mg
25%

Vitamin B5
2mg
23%

Copper
0.41mg
21%

Magnesium
75mg
19%

Zinc
2mg
17%

Vitamin B2
0.25mg
15%

Iron
2mg
14%

Vitamin K
14µg
13%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
13%

Calcium
109mg
11%

Fiber
2g
10%

Vitamin B12
0.53µg
9%

Folate
28µg
7%

Vitamin C
4mg
6%

Vitamin A
219IU
4%

Vitamin D
0.26µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chicken with Sun Dried Tomatoes, Artichokes & Mushrooms

 

Chicken with Camembert, Basil & Sun Dried Tomatoes

 

Stuffed Chicken with Mozzarella Cheese, Artichoke Hearts & Sun Dried Tomatoes - CookwithApril

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Mexican Hot Cocoa Cake

The Vintage Mixer

Philly Cheesesteak Stuffed Shells

Dinner, then Dessert

Creamy Buffalo Chicken Salad

Eating Well

Things that go Thump

Mangia Blog

Ramen Noodle Bowl

My Recipes