Sour Cream Coffee Cake
Sour Cream Coffee Cake takes around 55 minutes from beginning to end. For $1.05 per serving, you get a side dish that serves 8. One serving contains 525 calories, 7g of protein, and 29g of fat. It is brought to you by A Few Short Cuts. Head to the store and pick up all purpose flour, vanilla, sour cream, and a few other things to make it today. 194 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so tremendous. Similar recipes are Sour Cream Coffee Cake, Sour Cream Coffee Cake IV, and Sour Cream Coffee Cake.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 Tbsp All Purpose flour
¼ cup brown sugar
½ cup butter or margarine, softened
3 eggs
1 tsp ground cinnamon
1 cup chopped pecans
¾ cup sour cream
1 tsp vanilla
1 boxed Yellow Cake Mix (or homemade yellow cake mix)
Equipment:
hand mixer
cake form
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees FIn a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.In a small bowl mix together the topping/filling.Grease and flour a 9 inch square cake pan.Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with ½ of the topping mixture.Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.Serve
Step by step:
1. Preheat oven to 350 degrees FIn a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.In a small bowl mix together the topping/filling.Grease and flour a 9 inch square cake pan.Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with ½ of the topping mixture.Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.
2. Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.
3. Serve
Nutrition Information:
covered percent of daily need
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