Sour Cream Coffee Cake

Sour Cream Coffee Cake takes around 55 minutes from beginning to end. For $1.05 per serving, you get a side dish that serves 8. One serving contains 525 calories, 7g of protein, and 29g of fat. It is brought to you by A Few Short Cuts. Head to the store and pick up all purpose flour, vanilla, sour cream, and a few other things to make it today. 194 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so tremendous. Similar recipes are Sour Cream Coffee Cake, Sour Cream Coffee Cake IV, and Sour Cream Coffee Cake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 Tbsp All Purpose flour

¼ cup brown sugar

½ cup butter or margarine, softened

3 eggs

1 tsp ground cinnamon

1 cup chopped pecans

¾ cup sour cream

1 tsp vanilla

1 boxed Yellow Cake Mix (or homemade yellow cake mix)

Equipment:

hand mixer

cake form

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees FIn a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.In a small bowl mix together the topping/filling.Grease and flour a 9 inch square cake pan.Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with ½ of the topping mixture.Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.Serve

 

Step by step:


1. Preheat oven to 350 degrees FIn a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.In a small bowl mix together the topping/filling.Grease and flour a 9 inch square cake pan.Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with ½ of the topping mixture.Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.

2. Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.

3. Serve


Nutrition Information:

Quickview
284k Calories
3g Protein
26g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
284k
14%

Fat
26g
40%

  Saturated Fat
11g
69%

Carbohydrates
10g
3%

  Sugar
7g
9%

Cholesterol
103mg
34%

Sodium
144mg
6%

Get Enough Of These
Protein
3g
8%

Manganese
0.63mg
32%

Vitamin A
585IU
12%

Phosphorus
96mg
10%

Selenium
6µg
10%

Copper
0.17mg
9%

Vitamin B2
0.14mg
8%

Vitamin B1
0.1mg
7%

Zinc
0.88mg
6%

Fiber
1g
6%

Calcium
54mg
5%

Vitamin E
0.78mg
5%

Magnesium
20mg
5%

Vitamin B5
0.46mg
5%

Iron
0.76mg
4%

Vitamin D
0.63µg
4%

Vitamin B12
0.23µg
4%

Folate
14µg
4%

Vitamin B6
0.07mg
4%

Potassium
119mg
3%

Vitamin K
1µg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Related Videos:

Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake

 

Incredible Sour Cream Coffee Cake with Ina Garten | Food Network

 

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