Watermelon Salad with Watermelon Vinaigrette
Need a gluten free, lacto ovo vegetarian, and primal salad? Watermelon Salad with Watermelon Vinaigrette could be an amazing recipe to try. For $1.87 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 354 calories. This recipe serves 6. 1124 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Add A Pinch requires salad mix, red onion, feta cheese, and watermelon. With a spoonacular score of 59%, this dish is good. Try Watermelon Salad with Chocolate Vinaigrette, Watermelon Salad with Champagne Vinaigrette, and Watermelon Salad with Sriracha Vinaigrette for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 (10-ounce) package Feta cheese, cubed
¼ cup honey
½ cup extra-virgin olive oil
½ red onion, sliced
2 cups spring mix salad greens
½ cup watermelon
2 cups watermelon, cubed
Equipment:
bowl
blender
Cooking instruction summary:
For the Watermelon SaladAdd watermelon, salad greens, cheese, and red onion to a large bowl and toss to combine. Alternately, layer on a large platter for serving.Serve with Watermelon Vinaigrette or another sweet and tangy dressing.For the Watermelon VinaigretteAdd watermelon pieces to the container of a blender. Blend until pureed. Then, add honey, apple cider vinegar, and mustard to container. Blend on low speed until well-combined. With the lid of the blender container removed, slowly add olive oil while the blender is on low speed. Return the lid to the blender and increase the speed to medium to completely blend. Remove from blender and pour into a container for serving.
Step by step:
1. For the Watermelon Salad
2. Add watermelon, salad greens, cheese, and red onion to a large bowl and toss to combine. Alternately, layer on a large platter for serving.
3. Serve with Watermelon Vinaigrette or another sweet and tangy dressing.For the Watermelon Vinaigrette
4. Add watermelon pieces to the container of a blender. Blend until pureed. Then, add honey, apple cider vinegar, and mustard to container. Blend on low speed until well-combined. With the lid of the blender container removed, slowly add olive oil while the blender is on low speed. Return the lid to the blender and increase the speed to medium to completely blend.
5. Remove from blender and pour into a container for serving.
Nutrition Information:
covered percent of daily need
