Baked Teriyaki Chicken with a Sriracha Cream Sauce

The recipe Baked Teriyaki Chicken with a Sriracha Cream Sauce could satisfy your Japanese craving in roughly 45 minutes. This recipe makes 4 servings with 496 calories, 33g of protein, and 12g of fat each. For $1.94 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Chelsea's Messy Apron has 786 fans. If you have apple cider vinegar, sesame seeds, sweetened condensed milk, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. If you like this recipe, take a look at these similar recipes: Teriyaki Salmon with Sriracha Cream Sauce, Teriyaki Salmon with Sriracha Cream Sauce, and TERIYAKI SALMON WITH SRIRACHA SAUCE.

Servings: 4

 

Ingredients:

1/4 cup apple cider vinegar

1 cup white or brown rice

2 tablespoons brown sugar, packed

1 tablespoon cornstarch

1/2 teaspoon minced garlic

1/2 teaspoon ground ginger

1/4 cup mayo (I used Light)

1/4 teaspoon pepper

Optional: sesame seeds, green onions

1 pound boneless skinless chicken breast

1/2 cup soy sauce (I used Lite)

1-2 tablespoons sriracha sauce, (I used Texas Pete CHA!)

1 tablespoon sweetened condensed milk

1 tablespoon cold water

4 tablespoons white sugar

Equipment:

baking pan

aluminum foil

oven

sauce pan

whisk

frying pan

Cooking instruction summary:

Preheat the oven to 425 degrees F.Line an 8 x 8 baking pan with tin foil and spray it with cooking spray.Remove the fat from the chicken and slice the breasts into thin tenderloins (refer to pictures for the size I cut them into).Place into the baking tray,Meanwhile, combine all of the teriyaki sauce ingredients into a small saucepan over medium heat. Whisk briskly until the ingredients are well combined and then lower the heat. Let the mixture simmer stirring frequently until it starts to bubble at the edges and thicken.Pour half of the teriyaki sauce over the chicken and cover the pan with foil.Bake for 20-25 minutes and then remove from the oven. Flip the chicken pieces over and brush on more sauce (you should still have some sauce left for later).Return to the oven (uncovered) for 5-8 minutes. (The chicken should be completely cooked through and the juices should run clear -- if not, you likely cut the pieces too large and will need to cover the chicken with foil and cook longer until the chicken is cooked through).Meanwhile, prepare rice according to package directions.For the sriracha cream sauce, combine all of the ingredients and whisk together until completely combined.To put it all together: Place rice down first, then the cooked chicken, then the remaining teriyaki sauce, sesame seeds, and finally the sriracha cream sauce.If desired, top with chopped green onions.Enjoy immediately,

 

Step by step:


1. Preheat the oven to 425 degrees F.Line an 8 x 8 baking pan with tin foil and spray it with cooking spray.

2. Remove the fat from the chicken and slice the breasts into thin tenderloins (refer to pictures for the size I cut them into).

3. Place into the baking tray,Meanwhile, combine all of the teriyaki sauce ingredients into a small saucepan over medium heat.

4. Whisk briskly until the ingredients are well combined and then lower the heat.

5. Let the mixture simmer stirring frequently until it starts to bubble at the edges and thicken.

6. Pour half of the teriyaki sauce over the chicken and cover the pan with foil.


Bake for 20-25 minutes and then remove from the oven. Flip the chicken pieces over and brush on more sauce (you should still have some sauce left for later).Return to the oven (uncovered) for 5-8 minutes. (The chicken should be completely cooked through and the juices should run clear -- if not, you likely cut the pieces too large and will need to cover the chicken with foil and cook longer until the chicken is cooked through).Meanwhile, prepare rice according to package directions.For the sriracha cream sauce, combine all of the ingredients and whisk together until completely combined.To put it all together

1. Place rice down first, then the cooked chicken, then the remaining teriyaki sauce, sesame seeds, and finally the sriracha cream sauce.If desired, top with chopped green onions.Enjoy immediately,


Nutrition Information:

Quickview
495k Calories
32g Protein
11g Total Fat
63g Carbs
20% Health Score
Limit These
Calories
495k
25%

Fat
11g
18%

  Saturated Fat
2g
14%

Carbohydrates
63g
21%

  Sugar
21g
24%

Cholesterol
76mg
26%

Sodium
1953mg
85%

Get Enough Of These
Protein
32g
65%

Manganese
2mg
114%

Vitamin B3
15mg
77%

Vitamin B6
1mg
61%

Selenium
40µg
58%

Phosphorus
469mg
47%

Magnesium
141mg
35%

Copper
0.54mg
27%

Vitamin B5
2mg
25%

Vitamin B1
0.36mg
24%

Potassium
699mg
20%

Iron
3mg
19%

Zinc
2mg
16%

Vitamin B2
0.22mg
13%

Calcium
128mg
13%

Fiber
2g
12%

Vitamin K
8µg
8%

Folate
28µg
7%

Vitamin C
4mg
5%

Vitamin B12
0.25µg
4%

Vitamin E
0.56mg
4%

Vitamin A
63IU
1%

covered percent of daily need
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Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

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