Fiesta Fried Rice
Fiesta Fried Rice is a side dish that serves 4. Watching your figure? This gluten free and dairy free recipe has 275 calories, 12g of protein, and 19g of fat per serving. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Crunchy Creamy Sweet requires rice, black pepper, garlic clove, and ground cumin. 344 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. It is a very affordable recipe for fans of Chinese food. With a spoonacular score of 48%, this dish is solid. Fiesta Fried Banana Pie, veg fried rice , how to make vegetable fried rice | rice s, and Fiesta Rice are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 lb beef, thin cut (or thin sliced chuck steak)
1/4 teaspoon black pepper
1 garlic clove, minced
1/2 teaspoon ground cumin
1 Tablespoon lime or lemon juice
2 Tablespoons olive oil
1/2 red bell pepper
1 pkg Knorr Rice Sides (I used Spanish Rice)
2 Roma tomatoes or 1 large tomato, chopped
1 teaspoon salt
2 cups water
1 can whole kernel corn
1/2 yellow onion, chopped
Equipment:
mixing bowl
frying pan
sauce pan
pot
Cooking instruction summary:
In a medium mixing bowl, combine beef with salt, pepper, cumin and lemon juice. Toss to coat. Cover and chill in the fridge for 30 minutes. (See note)In a large skillet, heat up the olive oil. Add beef to the skillet. Cook for 3 minutes, stirring occasionally, until the beef browns nicely.Add garlic, onion, pepper and tomatoes. Cook until veggies are tender, about 5 minutes.Ad the rice mix and water to the saucepan. Bring to boil, stirring often. Lower the heat to low setting, cover the pot and let simmer until the rice is cooked, about 7 minutes.Let stand in room temperature for 15 minutes before serving.
Step by step:
1. In a medium mixing bowl, combine beef with salt, pepper, cumin and lemon juice. Toss to coat. Cover and chill in the fridge for 30 minutes. (See note)In a large skillet, heat up the olive oil.
2. Add beef to the skillet. Cook for 3 minutes, stirring occasionally, until the beef browns nicely.
3. Add garlic, onion, pepper and tomatoes. Cook until veggies are tender, about 5 minutes.Ad the rice mix and water to the saucepan. Bring to boil, stirring often. Lower the heat to low setting, cover the pot and let simmer until the rice is cooked, about 7 minutes.
4. Let stand in room temperature for 15 minutes before serving.
Nutrition Information:
covered percent of daily need
