Shrimp Skewers with Mango Sauce
If you want to add more gluten free and pescatarian recipes to your collection, Shrimp Skewers with Mango Sauce might be a recipe you should try. For $1.39 per serving, you get a side dish that serves 4. One serving contains 235 calories, 8g of protein, and 14g of fat. 77 people were impressed by this recipe. Head to the store and pick up shrimp, onion, mango pulp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by My Colombian Recipes. With a spoonacular score of 39%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Shrimp Skewers with Mango Dipping Sauce, Grilled Shrimp Skewers with Mango Salsa, and Shrimp and Mango Skewers with Guava-Lime Glaze.
Servings: 4
Ingredients:
1 tablespoon butter
Crushed red pepper, to your taste
Pinch cumin
Fresh cilantro
1 garlic clove, minced
1/2 teaspoon ground cumin
1 cup mango pulp
3 tablespoons olive oil
3 tablespoons chopped onion
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and pepper
24 large shrimp, peeled and deveined
1 tablespoon sugar
Equipment:
sauce pan
bowl
grill
skewers
Cooking instruction summary:
To make the mango sauce:Heat butter in medium saucepan over medium heat. Add onions and garlic and cook until soft.Add mango pulp and cook for 5 minutes, stirring often. Add the sugar, red pepper, cumin and cook over low heat for 10-15 minutes.Season with salt and pepper. Sprinkle fresh cilantro and set aside.To make the shrimp:In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper. Add the shrimp, stir to coat and refrigerate for 15 minutes.eat a grill over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.Serve immediately with the mango sauce on top or the side.
Step by step:
To make the mango sauce
1. Heat butter in medium saucepan over medium heat.
2. Add onions and garlic and cook until soft.
3. Add mango pulp and cook for 5 minutes, stirring often.
4. Add the sugar, red pepper, cumin and cook over low heat for 10-15 minutes.Season with salt and pepper. Sprinkle fresh cilantro and set aside.To make the shrimp:In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper.
5. Add the shrimp, stir to coat and refrigerate for 15 minutes.eat a grill over medium-high heat.
6. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.
7. Serve immediately with the mango sauce on top or the side.
Nutrition Information:
covered percent of daily need
