Simple Blueberry Muffins

Simple Blueberry Muffins is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 212 calories. For 29 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Sarahs Cucina Bella. 29 people found this recipe to be yummy and satisfying. Head to the store and pick up salt, egg, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish. With a spoonacular score of 28%, this dish is not so tremendous. Simple Blueberry Muffins, Very Simple Blueberry Muffins, and Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins are very similar to this recipe.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400 degrees. Line a 12-slot muffin tin with muffin papers.In a large bowl, beat together the egg, milk and oil. Add the flour, sugar, baking powder, salt and vanilla extract. Stir until combined. Add the blueberries and mix to combine.Divide the batter evenly among the 12 muffin cups.Bake for 22-26 minutes, until golden and a cake tester inserted in the center comes out clean.Let cool slightly before serving.

 

Step by step:

1. Preheat the oven to 400 degrees. Line a 12-slot muffin tin with muffin papers.In a large bowl, beat together the egg, milk and oil.

2. Add the flour, sugar, baking powder, salt and vanilla extract. Stir until combined.

3. Add the blueberries and mix to combine.Divide the batter evenly among the 12 muffin cups.

4. Bake for 22-26 minutes, until golden and a cake tester inserted in the center comes out clean.

5. Let cool slightly before serving.

Nutrition Information:

covered percent of daily need