Tomato Bruschetta

If you have approximately 27 minutes to spend in the kitchen, Tomato Bruschetta might be a tremendous lacto ovo vegetarian recipe to try. This hor d'oeuvre has 213 calories, 5g of protein, and 10g of fat per serving. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up balsamic vinegar, basil, butter, and a few other things to make it today. 17 people found this recipe to be flavorful and satisfying. A few people really liked this Mediterranean dish. It is brought to you by MotherThyme.com. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Tomato Bruschetta, Tomato Bruschetta, and Bruschetta with Tomato.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon balsamic vinegar

2 tablespoons chopped basil

2 tablespoons butter, softened

2 tablespoons extra virgin olive oil

1 French baguette, sliced

3 cloves garlic, minced

¼ teaspoon garlic powder

¼ teaspoon pepper

1½ pounds Roma tomatoes, seeded and chopped

¼ teaspoon salt

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.Cover and refrigerate for at least 15 minutes.When ready to serve preheat oven to 350 degrees.Place sliced bread on a large baking sheet.Lightly brush slices of bread with butter and sprinkle with garlic powder.Bake on the center rack of oven for about 10-12 minutes until toasted.To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.

 

Step by step:


1. In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.Cover and refrigerate for at least 15 minutes.When ready to serve preheat oven to 350 degrees.

2. Place sliced bread on a large baking sheet.Lightly brush slices of bread with butter and sprinkle with garlic powder.

3. Bake on the center rack of oven for about 10-12 minutes until toasted.To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.


Nutrition Information:

Quickview
213k Calories
4g Protein
10g Total Fat
26g Carbs
5% Health Score
Limit These
Calories
213k
11%

Fat
10g
16%

  Saturated Fat
3g
21%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
10mg
3%

Sodium
392mg
17%

Get Enough Of These
Protein
4g
10%

Folate
97µg
24%

Vitamin A
1096IU
22%

Vitamin C
16mg
20%

Manganese
0.37mg
19%

Selenium
11µg
17%

Vitamin B1
0.24mg
16%

Vitamin K
15µg
15%

Vitamin B3
2mg
13%

Fiber
2g
10%

Vitamin E
1mg
10%

Potassium
329mg
9%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Copper
0.16mg
8%

Phosphorus
75mg
8%

Vitamin B6
0.13mg
7%

Magnesium
25mg
6%

Calcium
50mg
5%

Zinc
0.59mg
4%

Vitamin B5
0.28mg
3%

covered percent of daily need
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Related Videos:

Tomato Bruschetta Recipe - Cooked by Julie episode 238

 

Easy Tomato Bruschetta with Mary Noonan: Classy Cookin' with Chef Stef

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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