Dairy Free Chocolate Ice Cream Torte

Dairy Free Chocolate Ice Cream Torte might be just the side dish you are searching for. For $3.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 523 calories, 10g of protein, and 30g of fat per serving. A mixture of cornstarch, medjool dates, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. 110 people were impressed by this recipe. It is perfect for Summer. It is brought to you by The Vintage Mixer. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an awesome spoonacular score of 83%. Similar recipes include Dairy Free Chocolate Ice Cream, Dairy Free Chocolate Ice-cream, and Chocolate Dairy Free Ice Cream.

Servings: 8

 

Ingredients:

2 tbsp almond butter

4 tbsp cocoa powder or raw cacao powder

1/4 cup coconut oil

2 tbsp cornstarch

1/2 tsp fine grain sea salt, or to taste

1 can (398 ml) full-fat coconut milk

2 tbsp honey

300 grams medjool dates (about 22-24), pitted

1.5 cups rolled oats, use gluten free if needed

fresh strawberries

1 tsp vanilla extract

1 cup whole raw almonds

Equipment:

food processor

springform pan

Cooking instruction summary:

Grease a 10 inch springform cake pan with coconut oil very well. Use a springform pan so it will be easy to slice and get out of the pan. Set aside.In a food processor, process the crust ingredients together until crumbly and sticky. You want it to look a bit coarser than sand. Press this mixture into the prepared cake pan, evenly and firm.In the processor (give it a quick wipe!), add all the torte ingredients except the agave, salt, and strawberries. Process until super smooth. Add honey and salt to taste. Adjust sweetness if necessary. Pour this mixture on top of the prepared crust and smooth out.Carefully place the torte in the freezer (uncovered is fine) for several hours until firm. Freeze for 3 hours or more. When it’s ready and firm enough, place on the counter for about 10 minutes to soften up a bit. Slice, garnish with berries, and serve immediately.

 

Step by step:


1. Grease a 10 inch springform cake pan with coconut oil very well. Use a springform pan so it will be easy to slice and get out of the pan. Set aside.In a food processor, process the crust ingredients together until crumbly and sticky. You want it to look a bit coarser than sand. Press this mixture into the prepared cake pan, evenly and firm.In the processor (give it a quick wipe!), add all the torte ingredients except the agave, salt, and strawberries. Process until super smooth.

2. Add honey and salt to taste. Adjust sweetness if necessary.

3. Pour this mixture on top of the prepared crust and smooth out.Carefully place the torte in the freezer (uncovered is fine) for several hours until firm. Freeze for 3 hours or more. When it’s ready and firm enough, place on the counter for about 10 minutes to soften up a bit. Slice, garnish with berries, and serve immediately.


Nutrition Information:

Quickview
522k Calories
9g Protein
30g Total Fat
63g Carbs
21% Health Score
Limit These
Calories
522k
26%

Fat
30g
47%

  Saturated Fat
16g
103%

Carbohydrates
63g
21%

  Sugar
37g
42%

Cholesterol
0.0mg
0%

Sodium
156mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
9g
20%

Manganese
2mg
110%

Vitamin C
85mg
103%

Fiber
10g
42%

Vitamin E
6mg
41%

Magnesium
155mg
39%

Copper
0.7mg
35%

Phosphorus
294mg
30%

Iron
4mg
25%

Potassium
846mg
24%

Vitamin B2
0.31mg
18%

Folate
64µg
16%

Zinc
2mg
14%

Calcium
128mg
13%

Vitamin B3
2mg
12%

Vitamin B1
0.18mg
12%

Vitamin B6
0.22mg
11%

Selenium
5µg
9%

Vitamin B5
0.84mg
8%

Vitamin K
4µg
4%

Vitamin A
73IU
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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