Cinnamon Pullapart Bread
Cinnamon Pullapart Bread could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 339 calories, 8g of protein, and 8g of fat. This recipe serves 8 and costs 49 cents per serving. A mixture of all purpose flour, water, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 127 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Fifteen Spatulas. With a spoonacular score of 48%, this dish is solid. If you like this recipe, you might also like recipes such as Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter, Banana Cinnamon Chip Bread with Cinnamon Sugar Topping, and Cinnamon-Sugar Crust Cinnamon-Ribbon Bread.
Servings: 8
Ingredients:
15 oz all purpose flour (3 cups)
1/2 cup packed dark brown sugar
2 extra large eggs
2.5 tbsp ground cinnamon
2.25 tsp instant quick rise yeast
1/3 cup milk
pinch of salt
1/4 cup sugar
1/4 cup unsalted butter, softened
1.5 tsp vanilla extract
1/4 cup cold water
Equipment:
microwave
sauce pan
kitchen thermometer
stand mixer
bowl
loaf pan
oven
Cooking instruction summary:
To make the dough, heat the milk and butter together until the butter melts in a saucepan or the microwave. Add the cold water, then let the mixture cool to 115 degrees F on an instant read thermometer. Pour the mixture into the bowl of a stand mixer, and add the sugar, yeast, vanilla, and eggs. Use the paddle attachment to combine, at medium speed. Slowly add in the flour. Change to the dough hook, then knead in the stand mixer for 5-8 minutes, until the dough is smooth.Grease a large bowl with butter or oil, and transfer the dough to the greased bowl. Cover and let rise until doubled, about an hour and a half.In the meantime, prepare the filling by mixing together the brown sugar, cinnamon, butter, and salt.Remove the dough and use your hands to redistribute the yeast and move the dough around. Try not to deflate it too much.Lightly flour your countertop, and roll the dough out into a 12x20 inch rectangle. Spread the filling all over the rectangle, then cut the dough into 5 12x4 strips. Stack them up on top of each other, then cut each strip stack into four equal pieces. Stack these pieces up on top of each other as well.Grease a standard loaf pan with butter, and place the pieces into the loaf pan. Wait 1-2 hours until they puff up.Preheat the oven to 350 degrees F. Bake the dough for 30 minutes (you can check to make sure it's done by peeking in with a fork). Top with icing if desired, and enjoy!
Step by step:
1. To make the dough, heat the milk and butter together until the butter melts in a saucepan or the microwave.
2. Add the cold water, then let the mixture cool to 115 degrees F on an instant read thermometer.
3. Pour the mixture into the bowl of a stand mixer, and add the sugar, yeast, vanilla, and eggs. Use the paddle attachment to combine, at medium speed. Slowly add in the flour. Change to the dough hook, then knead in the stand mixer for 5-8 minutes, until the dough is smooth.Grease a large bowl with butter or oil, and transfer the dough to the greased bowl. Cover and let rise until doubled, about an hour and a half.In the meantime, prepare the filling by mixing together the brown sugar, cinnamon, butter, and salt.
4. Remove the dough and use your hands to redistribute the yeast and move the dough around. Try not to deflate it too much.Lightly flour your countertop, and roll the dough out into a 12x20 inch rectangle.
5. Spread the filling all over the rectangle, then cut the dough into 5 12x4 strips. Stack them up on top of each other, then cut each strip stack into four equal pieces. Stack these pieces up on top of each other as well.Grease a standard loaf pan with butter, and place the pieces into the loaf pan. Wait 1-2 hours until they puff up.Preheat the oven to 350 degrees F.
6. Bake the dough for 30 minutes (you can check to make sure it's done by peeking in with a fork). Top with icing if desired, and enjoy!
Nutrition Information:
covered percent of daily need
