Brown Butter Garlic Shrimp
Brown Butter Garlic Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and pescatarian recipe has 342 calories, 47g of protein, and 15g of fat per serving. This recipe serves 4. For $4.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Add A Pinch has 258 fans. A mixture of red pepper flakes, shrimp, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is tremendous. Users who liked this recipe also liked Brown Butter Garlic Shrimp, Brown-Butter Shrimp, and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
¼ teaspoon black pepper
4 tablespoons butter
¼ cup fresh parsley, chopped
6 cloves garlic, chopped
pinch red pepper flakes
½ teaspoon salt
2 pounds shrimp, peeled and deveined
¼ medium sweet onion, diced
Equipment:
frying pan
Cooking instruction summary:
Melt butter to a large skillet over medium heat. As the butter melts, it will begin to foam as it transitions from a bright, lemon-yellow color to golden and then finally to a nutty-brown color. As the butter just begins to turn nutty-brown from golden, reduce your heat to medium-low and carefully toss in your garlic and onion. Cook until the onion just begins to become tender and then add in your shrimp. Stirring frequently, cook until the shrimp turn pink and lose their translucence.Stir in salt, black pepper, red pepper flakes and fresh parsley. Toss shrimp to make sure all are well-coated. Remove from heat and serve.
Step by step:
1. Melt butter to a large skillet over medium heat. As the butter melts, it will begin to foam as it transitions from a bright, lemon-yellow color to golden and then finally to a nutty-brown color. As the butter just begins to turn nutty-brown from golden, reduce your heat to medium-low and carefully toss in your garlic and onion. Cook until the onion just begins to become tender and then add in your shrimp. Stirring frequently, cook until the shrimp turn pink and lose their translucence.Stir in salt, black pepper, red pepper flakes and fresh parsley. Toss shrimp to make sure all are well-coated.
2. Remove from heat and serve.
Nutrition Information:
covered percent of daily need
