Chocolate Crinkle Cookies

Chocolate Crinkle Cookies is a dairy free and lacto ovo vegetarian recipe with 24 servings. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 99 calories, 1g of protein, and 2g of fat per serving. 587 people have tried and liked this recipe. It is brought to you by Dinners Dishes and Desserts. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up corn syrup, brown sugar, vanilla, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Chocolate Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1¼ tsp baking powder

¾ cup brown sugar

5¼ tsp canola oil

¼ cup cocoa powder

3 Tbs light corn syrup

2 egg whites

1 cup flour

1¼ cups powdered sugar

1½ oz unsweetened chocolate, chopped

1½ tsp vanilla

Equipment:

sauce pan

whisk

bowl

oven

baking paper

baking sheet

wire rack

frying pan

Cooking instruction summary:

In a large bowl whisk togeter flour, ¾ cup powdered sugar, cocoa, baking powder and salt.In a small saucepan over low heat mix together canola and unsweetened chocolate. Cook until melted, stirring constantly. Remove from heat. Let cool for 10 minutes.Add brown sugar, corn syrup and vanilla to the melted chocolate. Whisk in egg whites. Pour into flour, stirring until just combined.Cover, and refrigerate for at least 2 hours, can be overnight.Preheat oven to 350 degrees.Roll dough into 1 inch balls. Roll balls through the remaining ½ cup powdered sugar. Place on a baking sheet lined with a silpat or parchment paper.Bake for 10 minutes, or until tops are cracked and almost set.Cool for 5 minutes on the pan before removing to a wire rack.

 

Step by step:


1. In a large bowl whisk togeter flour, ¾ cup powdered sugar, cocoa, baking powder and salt.In a small saucepan over low heat mix together canola and unsweetened chocolate. Cook until melted, stirring constantly.

2. Remove from heat.

3. Let cool for 10 minutes.

4. Add brown sugar, corn syrup and vanilla to the melted chocolate.

5. Whisk in egg whites.

6. Pour into flour, stirring until just combined.Cover, and refrigerate for at least 2 hours, can be overnight.Preheat oven to 350 degrees.

7. Roll dough into 1 inch balls.

8. Roll balls through the remaining ½ cup powdered sugar.

9. Place on a baking sheet lined with a silpat or parchment paper.

10. Bake for 10 minutes, or until tops are cracked and almost set.Cool for 5 minutes on the pan before removing to a wire rack.


Nutrition Information:

Quickview
99k Calories
1g Protein
2g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
99k
5%

Fat
2g
3%

  Saturated Fat
0.73g
5%

Carbohydrates
20g
7%

  Sugar
14g
17%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.15mg
8%

Copper
0.1mg
5%

Iron
0.75mg
4%

Selenium
2µg
4%

Phosphorus
37mg
4%

Magnesium
12mg
3%

Vitamin B1
0.05mg
3%

Fiber
0.74g
3%

Folate
10µg
3%

Vitamin B2
0.04mg
2%

Calcium
21mg
2%

Potassium
73mg
2%

Zinc
0.29mg
2%

Vitamin B3
0.36mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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