Mashed Potatoes with Lemon, Garlic and Chives
Mashed Potatoes with Lemon, Garlic and Chives is a side dish that serves 6. For 55 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 4g of protein, and 12g of fat. 29 people found this recipe to be yummy and satisfying. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of red potatoes, buttermilk, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mashed Potatoes with Chives, Mashed Potatoes with Chives, and Mashed Potatoes With Horseradish And Chives.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
6 tablespoons butter
1/4 cup buttermilk
3 garlic cloves, minced
1/2 cup chopped green onion (or fresh chives)
2 teaspoons grated lemon peel
2 pounds red potatoes, cut in half (do not peel)
Equipment:
frying pan
pot
Cooking instruction summary:
Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1-2 minutes; do not brown. Mix in lemon peel, then green onion or chives. Set aside. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash roughly; these are not meant to be the consistency of regular mashed potatoes. Add onion mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper. Garnish with fresh chives or green onion.
Step by step:
1. Melt 3 tablespoons butter in heavy small skillet over medium heat.
2. Add garlic and sauté 1-2 minutes; do not brown.
3. Mix in lemon peel, then green onion or chives. Set aside. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
4. Drain. Return potatoes to pot and mash roughly; these are not meant to be the consistency of regular mashed potatoes.
5. Add onion mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.
6. Garnish with fresh chives or green onion.
Nutrition Information:
covered percent of daily need
