Mashed Potatoes with Lemon, Garlic and Chives

Mashed Potatoes with Lemon, Garlic and Chives is a side dish that serves 6. For 55 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 4g of protein, and 12g of fat. 29 people found this recipe to be yummy and satisfying. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of red potatoes, buttermilk, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mashed Potatoes with Chives, Mashed Potatoes with Chives, and Mashed Potatoes With Horseradish And Chives.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

6 tablespoons butter

1/4 cup buttermilk

3 garlic cloves, minced

1/2 cup chopped green onion (or fresh chives)

2 teaspoons grated lemon peel

2 pounds red potatoes, cut in half (do not peel)

Equipment:

frying pan

pot

Cooking instruction summary:

Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1-2 minutes; do not brown. Mix in lemon peel, then green onion or chives. Set aside. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash roughly; these are not meant to be the consistency of regular mashed potatoes. Add onion mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper. Garnish with fresh chives or green onion.

 

Step by step:


1. Melt 3 tablespoons butter in heavy small skillet over medium heat.

2. Add garlic and sauté 1-2 minutes; do not brown.

3. Mix in lemon peel, then green onion or chives. Set aside. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.

4. Drain. Return potatoes to pot and mash roughly; these are not meant to be the consistency of regular mashed potatoes.

5. Add onion mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.

6. Garnish with fresh chives or green onion.


Nutrition Information:

Quickview
217k Calories
3g Protein
11g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
217k
11%

Fat
11g
18%

  Saturated Fat
7g
46%

Carbohydrates
25g
9%

  Sugar
2g
3%

Cholesterol
31mg
10%

Sodium
139mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin K
22µg
22%

Potassium
734mg
21%

Vitamin C
15mg
19%

Vitamin B6
0.29mg
14%

Manganese
0.25mg
13%

Fiber
2g
12%

Phosphorus
109mg
11%

Copper
0.22mg
11%

Vitamin A
460IU
9%

Magnesium
36mg
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Folate
33µg
8%

Iron
1mg
7%

Vitamin B5
0.49mg
5%

Vitamin B2
0.08mg
5%

Zinc
0.6mg
4%

Calcium
39mg
4%

Vitamin E
0.4mg
3%

Vitamin D
0.34µg
2%

Selenium
1µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

What's red and invisible? No tomatoes.

Popular Recipes
Bombur’s Vanishing Cobbler and The Hobbit #Giveaway

Boulder Locavore

Roasted Broccoli with Lemon and Garlic

Foodista

Raspberry-Mango Batido #BrunchWeek

Foxes Love Lemons

Classic Banana Bundt Cake

Recipe Girl

Mahi-Mahi With Lemon Caper Sauce

Foodista