Old Fashioned Fudge Cake
Old Fashioned Fudge Cake is a side dish that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 627 calories, 7g of protein, and 35g of fat per serving. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Allrecipes requires unsweetened chocolate, white sugar, vanillan extract, and sour cream. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Old-Fashioned Fudge, Old-Fashioned Fudge, and Old Fashioned Fudge Sauce.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 teaspoon baking soda
2 eggs
2 cups all-purpose flour
1/2 cup sour cream
1 cup unsalted butter
4 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 cup water
2 cups white sugar
Equipment:
sauce pan
oven
frying pan
bowl
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool. Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream. Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
2. Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture.
3. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
4. Pour batter into prepared 9 inch tube pan.
5. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Information:
covered percent of daily need
