Old Fashioned Fudge Cake

Old Fashioned Fudge Cake is a side dish that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 627 calories, 7g of protein, and 35g of fat per serving. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Allrecipes requires unsweetened chocolate, white sugar, vanillan extract, and sour cream. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Old-Fashioned Fudge, Old-Fashioned Fudge, and Old Fashioned Fudge Sauce.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon baking soda

2 eggs

2 cups all-purpose flour

1/2 cup sour cream

1 cup unsalted butter

4 (1 ounce) squares unsweetened chocolate, chopped

1 teaspoon vanilla extract

1 cup water

2 cups white sugar

Equipment:

sauce pan

oven

frying pan

bowl

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool. Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream. Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.

2. Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture.

3. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.

4. Pour batter into prepared 9 inch tube pan.

5. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Nutrition Information:

Quickview
626k Calories
6g Protein
34g Total Fat
78g Carbs
3% Health Score
Limit These
Calories
626k
31%

Fat
34g
53%

  Saturated Fat
21g
133%

Carbohydrates
78g
26%

  Sugar
50g
56%

Cholesterol
109mg
36%

Sodium
104mg
5%

Caffeine
11mg
4%

Get Enough Of These
Protein
6g
14%

Manganese
0.81mg
41%

Copper
0.53mg
26%

Iron
4mg
23%

Selenium
16µg
23%

Vitamin B1
0.28mg
18%

Vitamin A
858IU
17%

Folate
68µg
17%

Vitamin B2
0.26mg
15%

Magnesium
56mg
14%

Phosphorus
135mg
14%

Fiber
3g
13%

Zinc
1mg
12%

Vitamin B3
2mg
10%

Vitamin E
0.91mg
6%

Potassium
195mg
6%

Calcium
49mg
5%

Vitamin D
0.7µg
5%

Vitamin B5
0.41mg
4%

Vitamin K
3µg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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