Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free

Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free could be just the gluten free and primal recipe you've been looking for. This recipe makes 5 servings with 514 calories, 27g of protein, and 42g of fat each. For $2.37 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 157 people have made this recipe and would make it again. This recipe from I Breathe Im Hungry requires ground pepper, cayenne pepper, olive oil, and garlic powder. The Super Bowl will be even more special with this recipe. It works well as a rather inexpensive condiment. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Try Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free, Spinach and Artichoke Dip Soup (Low Carb and Gluten Free), and Spinach Artichoke Portabella Quiches – Low Carb and Gluten-Free for similar recipes.

Servings: 5

 

Ingredients:

1/4 cup almond flour

1/4 tsp cayenne pepper

4 oz cream cheese, softened

1 egg

1/2 cup chopped artichoke hearts (canned or frozen is fine)

1/4 cup frozen chopped spinach (thawed and drained)

1/4 tsp garlic powder

1/2 tsp garlic powder

1lb ground chuck (80/20)

1/8 tsp ground nutmeg

1/4 tsp ground nutmeg

1/8 tsp ground black pepper

1/4 tsp ground black pepper

1/3 cup heavy whipping cream

1/2 tsp Kosher salt

1/2 cup Mozzarella cheese (for the top)

2 Tbsp olive oil for frying

1/4 cup grated Parmesan cheese

1/2 cup Mozzarella cheese, shredded

Equipment:

microwave

sauce pan

bowl

casserole dish

oven

frying pan

Cooking instruction summary:

InstructionsFor the meatballs:Combine all of the meatball ingredients (except olive oil) in a medium bowl and mix well. Form into 15 meatballs. Heat the olive oil in a nonstick pan and fry the meatballs until golden brown and cooked through (about 3 4 minutes per side.) Remove and set aside while you make the sauce.For the sauce:Combine all of the sauce ingredients (except the shredded Mozzarella) in a medium, microwave-safe bowl. Microwave for 2 minutes, then stir until fully combined. (Alternatively you could heat in a small saucepan for 5 minutes) Place your meatballs in a greased,oven-safe, casserole dish. Pour the sauce over the meatballs, then sprinkle with the mozzarella cheese. Bake at 375 degrees (F) for 10 minutes, or microwave for 2 3 minutes, until the cheese is melted and the sauce is bubbling. Serve hot.

 

Step by step:

Remove and set aside while you make the sauce.For the sauce

1. Combine all of the sauce ingredients (except the shredded Mozzarella) in a medium, microwave-safe bowl. Microwave for 2 minutes, then stir until fully combined. (Alternatively you could heat in a small saucepan for 5 minutes)

2. Place your meatballs in a greased,oven-safe, casserole dish.

3. Pour the sauce over the meatballs, then sprinkle with the mozzarella cheese.

4. Bake at 375 degrees (F) for 10 minutes, or microwave for 2 3 minutes, until the cheese is melted and the sauce is bubbling.

5. Serve hot.


For the meatballs

1. Combine all of the meatball ingredients (except olive oil) in a medium bowl and mix well. Form into 15 meatballs.

2. Heat the olive oil in a nonstick pan and fry the meatballs until golden brown and cooked through (about 3 4 minutes per side.)


Nutrition Information:

Quickview
513k Calories
27g Protein
42g Total Fat
6g Carbs
10% Health Score
Limit These
Calories
513k
26%

Fat
42g
65%

  Saturated Fat
19g
121%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
164mg
55%

Sodium
622mg
27%

Get Enough Of These
Protein
27g
55%

Vitamin B12
2µg
45%

Vitamin A
1765IU
35%

Zinc
4mg
33%

Phosphorus
328mg
33%

Selenium
22µg
32%

Vitamin K
33µg
32%

Calcium
254mg
25%

Vitamin B3
4mg
21%

Vitamin B2
0.35mg
21%

Vitamin B6
0.38mg
19%

Iron
2mg
15%

Folate
57µg
14%

Potassium
417mg
12%

Magnesium
39mg
10%

Vitamin B5
0.87mg
9%

Manganese
0.17mg
8%

Fiber
1g
8%

Vitamin E
1mg
7%

Vitamin B1
0.08mg
6%

Copper
0.1mg
5%

Vitamin D
0.63µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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