Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free

Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free could be just the gluten free and primal recipe you've been looking for. This recipe makes 5 servings with 514 calories, 27g of protein, and 42g of fat each. For $2.37 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 157 people have made this recipe and would make it again. This recipe from I Breathe Im Hungry requires ground pepper, cayenne pepper, olive oil, and garlic powder. The Super Bowl will be even more special with this recipe. It works well as a rather inexpensive condiment. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Try Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free, Spinach and Artichoke Dip Soup (Low Carb and Gluten Free), and Spinach Artichoke Portabella Quiches – Low Carb and Gluten-Free for similar recipes.

Servings: 5

 

Ingredients:

1/4 cup almond flour

1/4 tsp cayenne pepper

4 oz cream cheese, softened

1 egg

1/2 cup chopped artichoke hearts (canned or frozen is fine)

1/4 cup frozen chopped spinach (thawed and drained)

1/4 tsp garlic powder

1/2 tsp garlic powder

1lb ground chuck (80/20)

1/8 tsp ground nutmeg

1/4 tsp ground nutmeg

1/8 tsp ground black pepper

1/4 tsp ground black pepper

1/3 cup heavy whipping cream

1/2 tsp Kosher salt

1/2 cup Mozzarella cheese (for the top)

2 Tbsp olive oil for frying

1/4 cup grated Parmesan cheese

1/2 cup Mozzarella cheese, shredded

Equipment:

microwave

sauce pan

bowl

casserole dish

oven

frying pan

Cooking instruction summary:

InstructionsFor the meatballs:Combine all of the meatball ingredients (except olive oil) in a medium bowl and mix well. Form into 15 meatballs. Heat the olive oil in a nonstick pan and fry the meatballs until golden brown and cooked through (about 3 4 minutes per side.) Remove and set aside while you make the sauce.For the sauce:Combine all of the sauce ingredients (except the shredded Mozzarella) in a medium, microwave-safe bowl. Microwave for 2 minutes, then stir until fully combined. (Alternatively you could heat in a small saucepan for 5 minutes) Place your meatballs in a greased,oven-safe, casserole dish. Pour the sauce over the meatballs, then sprinkle with the mozzarella cheese. Bake at 375 degrees (F) for 10 minutes, or microwave for 2 3 minutes, until the cheese is melted and the sauce is bubbling. Serve hot.

 

Step by step:

Remove and set aside while you make the sauce.For the sauce

1. Combine all of the sauce ingredients (except the shredded Mozzarella) in a medium, microwave-safe bowl. Microwave for 2 minutes, then stir until fully combined. (Alternatively you could heat in a small saucepan for 5 minutes)

2. Place your meatballs in a greased,oven-safe, casserole dish.

3. Pour the sauce over the meatballs, then sprinkle with the mozzarella cheese.

4. Bake at 375 degrees (F) for 10 minutes, or microwave for 2 3 minutes, until the cheese is melted and the sauce is bubbling.

5. Serve hot.


For the meatballs

1. Combine all of the meatball ingredients (except olive oil) in a medium bowl and mix well. Form into 15 meatballs.

2. Heat the olive oil in a nonstick pan and fry the meatballs until golden brown and cooked through (about 3 4 minutes per side.)


Nutrition Information:

Quickview
513k Calories
27g Protein
42g Total Fat
6g Carbs
10% Health Score
Limit These
Calories
513k
26%

Fat
42g
65%

  Saturated Fat
19g
121%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
164mg
55%

Sodium
622mg
27%

Get Enough Of These
Protein
27g
55%

Vitamin B12
2µg
45%

Vitamin A
1765IU
35%

Zinc
4mg
33%

Phosphorus
328mg
33%

Selenium
22µg
32%

Vitamin K
33µg
32%

Calcium
254mg
25%

Vitamin B3
4mg
21%

Vitamin B2
0.35mg
21%

Vitamin B6
0.38mg
19%

Iron
2mg
15%

Folate
57µg
14%

Potassium
417mg
12%

Magnesium
39mg
10%

Vitamin B5
0.87mg
9%

Manganese
0.17mg
8%

Fiber
1g
8%

Vitamin E
1mg
7%

Vitamin B1
0.08mg
6%

Copper
0.1mg
5%

Vitamin D
0.63µg
4%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Salmon with roasted vegetables

Foodista

Summer Squash Tacos with Avocado Chimichurri

Cookie and Kate

Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing

A Cedar Spoon

Protein Packed Carrot Muffins

Foodista

Pancit Bihon (Filipino Pancit)

foodista.com