Christmas Crunch Cereal Bars

If you have around 7 minutes to spend in the kitchen, Christmas Crunch Cereal Bars might be an excellent gluten free recipe to try. For 43 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 191 calories. It is brought to you by Buns in My Oven. Plenty of people made this recipe, and 344 would say it hit the spot. A mixture of butter, corn, m&m candies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 14%. Maple Cranberry Crunch No Bake Cereal Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, and Nutty Cereal Crunch are very similar to this recipe.

Servings: 16

Preparation duration: 2 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup butter

6 cups Chex cereal, rice or corn variety

3/4 cup red and green m&m candies, divided

10 ounces marshmallows

2 tablespoons red and green nonpareils, divided

Equipment:

wooden spoon

baking pan

pot

wax paper

Cooking instruction summary:

In a large stock pot, heat the butter and marshmallows until melted together, stirring constantly with a wooden spoon. Stir in the Chex cereal, 1 tablespoon of sprinkles, and half of the m&m candies, being careful not to break the cereal too much. Press the mixture into a parchment lined 9x13 baking dish. Sprinkle the remaining sprinkles and candy over the top.Use a piece of wax paper sprayed with non-stick spray to press the cereal bars tightly into the pan.Let set for 30 minutes before cutting and serving.

 

Step by step:


1. In a large stock pot, heat the butter and marshmallows until melted together, stirring constantly with a wooden spoon. Stir in the Chex cereal, 1 tablespoon of sprinkles, and half of the m&m candies, being careful not to break the cereal too much. Press the mixture into a parchment lined 9x13 baking dish. Sprinkle the remaining sprinkles and candy over the top.Use a piece of wax paper sprayed with non-stick spray to press the cereal bars tightly into the pan.

2. Let set for 30 minutes before cutting and serving.


Nutrition Information:

Quickview
191k Calories
2g Protein
6g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
191k
10%

Fat
6g
9%

  Saturated Fat
3g
21%

Carbohydrates
34g
11%

  Sugar
20g
22%

Cholesterol
9mg
3%

Sodium
46mg
2%

Get Enough Of These
Protein
2g
6%

Fiber
1g
7%

Vitamin A
262IU
5%

Vitamin B3
0.99mg
5%

Manganese
0.1mg
5%

Phosphorus
46mg
5%

Vitamin B5
0.46mg
5%

Vitamin B6
0.08mg
4%

Vitamin C
3mg
4%

Magnesium
15mg
4%

Potassium
127mg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Zinc
0.37mg
2%

Iron
0.42mg
2%

Copper
0.05mg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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