Potato Bread

Potato Bread could be just the lacto ovo vegetarian recipe you've been looking for. This bread has 239 calories, 6g of protein, and 7g of fat per serving. This recipe serves 16 and costs 20 cents per serving. 23 people found this recipe to be yummy and satisfying. It is brought to you by Recipes Food and Cooking. A mixture of potatoes, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Best Au Gratin Potato Bread (Baked in Bread Machine), Potato Bread (using instant potato and dry milk), and Bread Machine Potato-Rosemary Bread.

Servings: 16

Preparation duration: 165 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 cup butter - soft

2 eggs, beaten

5 cups flour, about

1/2 cup warm milk

1 cup mashed potatoes

1 teaspoon salt

1/2 cup sugar

1 package yeast

Equipment:

bowl

baking sheet

loaf pan

frying pan

Cooking instruction summary:

In large bowl, mix together the mashed potatoes, eggs, and butter. Stir in sugar, salt, yeast, and warm milk.Mix in enough flour to make a dough that can be kneaded by hand. Turn dough out onto floured board and knead it until smooth and elastic or use a dough hook with your mixer.Put dough in a greased bowl. Cover and let rise for 1 to 2 hours, until double in bulk.Punch down dough. Turn out onto lightly floured board and briefly knead out bubbles.Divide dough in half and shape one into a loaf. With the other half roll out dough to about an inch thick. Using a 2 1/2 inch cutter cut out circles of dough. Fold in half and place on greased cookie sheet. Place loaf into greased 8 x 4 x 2-inch bread pan. Cover and let rise a second time for 40 minutes or until doubled.Bake loaf at 350 degrees F for 40 minutes or until bread sounds hollow when the top is tapped on. Bake rolls for 18 - 20 minutes.Remove loaf from pan when done baking and let cool.Note: this recipe makes 2 loaves or 1 loaf and 18 rolls

 

Step by step:


1. In large bowl, mix together the mashed potatoes, eggs, and butter. Stir in sugar, salt, yeast, and warm milk.

2. Mix in enough flour to make a dough that can be kneaded by hand. Turn dough out onto floured board and knead it until smooth and elastic or use a dough hook with your mixer.Put dough in a greased bowl. Cover and let rise for 1 to 2 hours, until double in bulk.Punch down dough. Turn out onto lightly floured board and briefly knead out bubbles.Divide dough in half and shape one into a loaf. With the other half roll out dough to about an inch thick. Using a 2 1/2 inch cutter cut out circles of dough. Fold in half and place on greased cookie sheet.

3. Place loaf into greased 8 x 4 x 2-inch bread pan. Cover and let rise a second time for 40 minutes or until doubled.

4. Bake loaf at 350 degrees F for 40 minutes or until bread sounds hollow when the top is tapped on.

5. Bake rolls for 18 - 20 minutes.

6. Remove loaf from pan when done baking and let cool.Note: this recipe makes 2 loaves or 1 loaf and 18 rolls


Nutrition Information:

Quickview
231k Calories
5g Protein
6g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
231k
12%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
36g
12%

  Sugar
6g
8%

Cholesterol
36mg
12%

Sodium
208mg
9%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.36mg
24%

Selenium
15µg
22%

Folate
84µg
21%

Vitamin B2
0.25mg
15%

Manganese
0.27mg
14%

Vitamin B3
2mg
12%

Iron
1mg
11%

Phosphorus
63mg
6%

Fiber
1g
5%

Vitamin A
219IU
4%

Vitamin B5
0.35mg
4%

Copper
0.06mg
3%

Zinc
0.41mg
3%

Magnesium
10mg
3%

Vitamin D
0.32µg
2%

Calcium
19mg
2%

Potassium
65mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.25mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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