Potato Bread

Potato Bread could be just the lacto ovo vegetarian recipe you've been looking for. This bread has 239 calories, 6g of protein, and 7g of fat per serving. This recipe serves 16 and costs 20 cents per serving. 23 people found this recipe to be yummy and satisfying. It is brought to you by Recipes Food and Cooking. A mixture of potatoes, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Best Au Gratin Potato Bread (Baked in Bread Machine), Potato Bread (using instant potato and dry milk), and Bread Machine Potato-Rosemary Bread.

Servings: 16

Preparation duration: 165 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In large bowl, mix together the mashed potatoes, eggs, and butter. Stir in sugar, salt, yeast, and warm milk.Mix in enough flour to make a dough that can be kneaded by hand. Turn dough out onto floured board and knead it until smooth and elastic or use a dough hook with your mixer.Put dough in a greased bowl. Cover and let rise for 1 to 2 hours, until double in bulk.Punch down dough. Turn out onto lightly floured board and briefly knead out bubbles.Divide dough in half and shape one into a loaf. With the other half roll out dough to about an inch thick. Using a 2 1/2 inch cutter cut out circles of dough. Fold in half and place on greased cookie sheet. Place loaf into greased 8 x 4 x 2-inch bread pan. Cover and let rise a second time for 40 minutes or until doubled.Bake loaf at 350 degrees F for 40 minutes or until bread sounds hollow when the top is tapped on. Bake rolls for 18 - 20 minutes.Remove loaf from pan when done baking and let cool.Note: this recipe makes 2 loaves or 1 loaf and 18 rolls

 

Step by step:

1. In large bowl, mix together the mashed potatoes, eggs, and butter. Stir in sugar, salt, yeast, and warm milk.

2. Mix in enough flour to make a dough that can be kneaded by hand. Turn dough out onto floured board and knead it until smooth and elastic or use a dough hook with your mixer.Put dough in a greased bowl. Cover and let rise for 1 to 2 hours, until double in bulk.Punch down dough. Turn out onto lightly floured board and briefly knead out bubbles.Divide dough in half and shape one into a loaf. With the other half roll out dough to about an inch thick. Using a 2 1/2 inch cutter cut out circles of dough. Fold in half and place on greased cookie sheet.

3. Place loaf into greased 8 x 4 x 2-inch bread pan. Cover and let rise a second time for 40 minutes or until doubled.

4. Bake loaf at 350 degrees F for 40 minutes or until bread sounds hollow when the top is tapped on.

5. Bake rolls for 18 - 20 minutes.

6. Remove loaf from pan when done baking and let cool.Note: this recipe makes 2 loaves or 1 loaf and 18 rolls

Nutrition Information:

covered percent of daily need

 

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