Cherry tomato, kale, ricotta & pesto pasta

Cherry tomato, kale, ricotta & pesto pasta requires around 25 minutes from start to finish. This lacto ovo vegetarian recipe serves 4 and costs $1.05 per serving. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 641 calories. A mixture of cherry tomatoes, olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. 419 people were impressed by this recipe. It is brought to you by BBC Good Food. Overall, this recipe earns a great spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Cherry Tomato Ricotta Pasta, Roasted Cherry Tomato and Ricotta Pasta Salad, and Zucchini, Cherry Tomato, and Fresh Ricotta Pasta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 x 400g cans cherry tomatoes

1 tsp crushed chilli flakes

3 garlic cloves, chopped

200g kale, chopped

2 tbsp olive oil

500g penne

4 tbsp fresh pesto

4 tbsp ricotta

Equipment:

sauce pan

bowl

Cooking instruction summary:

Heat the oil in a large saucepan, addthe garlic and cook for 2 mins untilgolden. Add the chilli flakes and tomatoes,season well, and simmer for 15 mins untilthe sauce is thick and reduced.While the sauce is cooking, cook thepasta following pack instructions – addthe kale for the final 2 mins of cooking.Drain well and stir into the sauce, thendivide between 4 bowls. Top each witha dollop of ricotta, a drizzle of pesto andshavings of Parmesan, if you like.

 

Step by step:


1. Heat the oil in a large saucepan, addthe garlic and cook for 2 mins untilgolden.

2. Add the chilli flakes and tomatoes,season well, and simmer for 15 mins untilthe sauce is thick and reduced.While the sauce is cooking, cook thepasta following pack instructions – addthe kale for the final 2 mins of cooking.

3. Drain well and stir into the sauce, thendivide between 4 bowls. Top each witha dollop of ricotta, a drizzle of pesto andshavings of Parmesan, if you like.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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