[Review - Product] Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce)
[Review - Product] Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce) is an Indian recipe that serves 6. One serving contains 442 calories, 36g of protein, and 32g of fat. For $1.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. 6 people were glad they tried this recipe. Head to the store and pick up chicken thigh fillets, water, fresh coriander leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Fuss Free Cooking. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 51%, this dish is good. Try Malaysian Chicken Curry Dish, Malaysian Chicken and Potato Curry, and Malaysian Curry Chicken (Quick Version) for similar recipes.
Servings: 6
Ingredients:
1kg Chicken thigh fillets, in chunks
100ml Coconut milk
Coriander leaves for garnish optional
230g A1 Meat Instant Curry Sauce
500ml Boiling water
Equipment:
pot
Cooking instruction summary:
In a medium sized pot, add instant curry sauce and heat over low heat. When the oil from paste starts to sizzle, slowly add boiling water. Be careful of the oil splatter.When the mixture is boiling, add chicken. Wait until the mixture is boiling again. Turn the flame down to low, covered. Allow a gentle simmer until the chicken is cooked through.When the chicken is cooked, add coconut milk. When the curry is boiling again, then it is done.Garnish with chopped coriander leaves and serve immediately with rice.
Step by step:
1. In a medium sized pot, add instant curry sauce and heat over low heat. When the oil from paste starts to sizzle, slowly add boiling water. Be careful of the oil splatter.When the mixture is boiling, add chicken. Wait until the mixture is boiling again. Turn the flame down to low, covered. Allow a gentle simmer until the chicken is cooked through.When the chicken is cooked, add coconut milk. When the curry is boiling again, then it is done.
2. Garnish with chopped coriander leaves and serve immediately with rice.
Nutrition Information:
covered percent of daily need
