Chocolate Cream Frosting
Chocolate Cream Frosting might be just the frosting you are searching for. One serving contains 114 calories, 1g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 30 and costs 21 cents per serving. This recipe is liked by 56 foodies and cooks. A mixture of baking cocoa, vanilla, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Bakerette. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting, Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting, and Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free) are very similar to this recipe.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup baking cocoa
1/2 cup butter
8 ounces cream cheese
3 cups powdered sugar
2 tablespoons shortening
1 teaspoon vanilla
Equipment:
whisk
Cooking instruction summary:
Melt butter and shortening. Whisk in cocoa and stir until smooth. Let cool until it is cool enough to touch.Add cream cheese and mix thoroughly.Add powdered sugar and vanilla. Mix well.
Step by step:
1. Melt butter and shortening.
2. Whisk in cocoa and stir until smooth.
3. Let cool until it is cool enough to touch.
4. Add cream cheese and mix thoroughly.
5. Add powdered sugar and vanilla.
6. Mix well.
Nutrition Information:
covered percent of daily need
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