Clean EatingTilapia Oreganata

Clean EatingTilapian Oreganata requires about 20 minutes from start to finish. One portion of this dish contains approximately 24g of protein, 6g of fat, and a total of 165 calories. For $2.3 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 340 foodies and cooks. Head to the store and pick up garlic, salt and pepper, olive oil, and a few other things to make it today. Several people really liked this main course. It is brought to you by Clean and Delicious. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, you might also like recipes such as Clams Oreganata, Shrimp Oreganata, and Zucchini Oreganata.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cloves of garlic, crushed

The zest of 1 lemon

1 tbsp olive oil

1 tbsp of fresh chopped oregano (or 1 tsp dried)

Salt and pepper to taste

2 tbsp seasoned whole wheat bread crumbs

1 lb. tilapia filets (you can use any white fish)

Equipment:

baking sheet

oven

pastry brush

bowl

Cooking instruction summary:

Pre-heat oven to 350 degrees.  Lightly coat a rimmed baking sheet with olive oil.Place tilapia on the baking sheet and season with salt and pepper.In a small bowl combine garlic, lemon zest (not the juice), oregano, and olive oil.  Using a pastry brush (or your fingers!) rub the herbed oil on top of each filet.  Finish by sprinkling the breadcrumbs evenly on top of the fillets.Pop in the oven and bake for 8-10 minutes or until the fish is opaque and just cooked through.Serve with fresh lemon wedges and your favorite veggie.  Enjoy!Makes 4 servings.

 

Step by step:


1. Pre-heat oven to 350 degrees.  Lightly coat a rimmed baking sheet with olive oil.

2. Place tilapia on the baking sheet and season with salt and pepper.In a small bowl combine garlic, lemon zest (not the juice), oregano, and olive oil.  Using a pastry brush (or your fingers!) rub the herbed oil on top of each filet.  Finish by sprinkling the breadcrumbs evenly on top of the fillets.Pop in the oven and bake for 8-10 minutes or until the fish is opaque and just cooked through.

3. Serve with fresh lemon wedges and your favorite veggie.  Enjoy!Makes 4 servings.


Nutrition Information:

Quickview
165k Calories
23g Protein
5g Total Fat
5g Carbs
33% Health Score
Limit These
Calories
165k
8%

Fat
5g
9%

  Saturated Fat
1g
8%

Carbohydrates
5g
2%

  Sugar
0.42g
0%

Cholesterol
56mg
19%

Sodium
320mg
14%

Get Enough Of These
Protein
23g
47%

Selenium
48µg
70%

Vitamin B12
1µg
30%

Vitamin B3
4mg
24%

Vitamin D
3µg
23%

Phosphorus
205mg
21%

Vitamin K
13µg
13%

Vitamin B6
0.23mg
11%

Potassium
378mg
11%

Magnesium
36mg
9%

Folate
36µg
9%

Manganese
0.18mg
9%

Vitamin E
1mg
8%

Iron
1mg
8%

Vitamin B1
0.1mg
7%

Vitamin B5
0.61mg
6%

Vitamin B2
0.1mg
6%

Copper
0.11mg
6%

Calcium
45mg
5%

Fiber
0.97g
4%

Zinc
0.5mg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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