Zucchini Carrot Muffins

The recipe Zucchini Carrot Muffins can be made in approximately 35 minutes. For 32 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 193 calories. 73 people were impressed by this recipe. This recipe from Taste of Home requires applesauce, egg, pecans, and zucchini. It is a good option if you're following a dairy free diet. With a spoonacular score of 17%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Carrot Zucchini Muffins, Zucchini Carrot Muffins, and Carrot Zucchini Muffins.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup applesauce

1 egg

1/2 cup chopped pecans

1/2 cup raisins

1/4 cup vegetable oil

1 package carrot cake mix (regular size)

1-1/2 cups shredded zucchini

Equipment:

bowl

muffin liners

toothpicks

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the cake mix, applesauce, oil and egg for 30 seconds; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: about 16 muffins. Originally published as Zucchini Carrot Muffins in Quick CookingJuly/August 1999, p16 Nutritional Facts 1 serving (1 each) equals 214 calories, 9 g fat (2 g saturated fat), 13 mg cholesterol, 208 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the cake mix, applesauce, oil and egg for 30 seconds; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the zucchini, raisins and pecans.

2. Fill greased or paper-lined muffin cups three-fourths full.

3. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.


Nutrition Information:

Quickview
72k Calories
0.85g Protein
5g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
72k
4%

Fat
5g
9%

  Saturated Fat
3g
19%

Carbohydrates
5g
2%

  Sugar
1g
1%

Cholesterol
10mg
3%

Sodium
5mg
0%

Get Enough Of These
Protein
0.85g
2%

Manganese
0.17mg
8%

Fiber
0.77g
3%

Copper
0.06mg
3%

Potassium
79mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Phosphorus
20mg
2%

Vitamin B2
0.03mg
2%

Magnesium
7mg
2%

Vitamin B6
0.03mg
2%

Iron
0.29mg
2%

Vitamin E
0.22mg
1%

Selenium
1µg
1%

Zinc
0.21mg
1%

Vitamin K
1µg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Sautéed Zucchini with Mint, Basil, and Walnuts

Food52

Unstuffed Cabbage Casserole

Give Recipe

Pork Milanese with Creamy Lemon Sauce

Cinnamon Spice and Everything Nice

Kataifi Cheesecake Nests

The Baking Pan

Caramelized Onion Bacon Pizza

Dizzy Busy and Hungry