Cookies and Cream Fudge Swirl Ice Cream

Cookies and Cream Fudge Swirl Ice Cream might be just the side dish you are searching for. One portion of this dish contains around 14g of protein, 105g of fat, and a total of 1481 calories. This recipe serves 3. For $2.65 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 39 people found this recipe to be yummy and satisfying. It will be a hit at your Summer event. Head to the store and pick up whole milk, cream cheese, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. It is brought to you by Handle the Heat. With a spoonacular score of 51%, this dish is solid. Peanut Butter Swirl Cookies and Cream Ice Cream, Coffee Fudge Swirl Ice Cream, and Brownie Fudge Swirl Ice Cream are very similar to this recipe.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 tablespoon corn syrup

4 ounces cream cheese, at room temperature

1/2 cup granulated sugar

2 cups heavy cream

2 tablespoons packed light brown sugar

15 Oreo cookies, coarsely chopped (about 1 1/2 cups)

1/8 teaspoon fine salt

1/2 cup (3 ounces) semisweet chocolate chips

1 tablespoon unsalted butter

1/2 teaspoon vanilla extract

1 cups whole milk

Equipment:

blender

ice cream machine

plastic wrap

sauce pan

Cooking instruction summary:

To make the ice cream:In the pitcher of a blender, puree all the ice cream ingredients except the Oreo cookies. Transfer the mixture to a medium bowl and press plastic wrap against the surface. Refrigerate until completely chilled, at least 30 minutes or up to overnight.To make the fudge swirl:Heat the cream, butter, and sugars in a small saucepan over low heat. Bring the mixture to a boil and cook until the sugar dissolves, about 2  minutes. Remove from heat and stir in the chocolate chips. Let stand for 3 minutes before stirring completely smooth. Stir in the salt and vanilla. Let the mixture cool to room temperature before using. Fudge swirl can be stored in an airtight container in the fridge for up to 2 days. Bring to room temperature before using.To finish the ice cream:Pour the chilled cream mixture into an ice cream maker. Freeze according to the manufacture’s directions. In the last 5 minutes of churning, add the Oreo cookies to the mixture.Transfer the ice cream to an airtight container in batches, spooning the fudge swirl in between layers of ice cream in a swirled pattern. Press plastic wrap against the surface of the ice cream and freeze until it is firm, about 3 hours, before serving.

 

Step by step:


1. To make the ice cream:In the pitcher of a blender, puree all the ice cream ingredients except the Oreo cookies.


Let the mixture cool to room temperature before using. Fudge swirl can be stored in an airtight container in the fridge for up to 2 days. Bring to room temperature before using.To finish the ice cream

1. Pour the chilled cream mixture into an ice cream maker. Freeze according to the manufacture’s directions. In the last 5 minutes of churning, add the Oreo cookies to the mixture.

2. Transfer the ice cream to an airtight container in batches, spooning the fudge swirl in between layers of ice cream in a swirled pattern. Press plastic wrap against the surface of the ice cream and freeze until it is firm, about 3 hours, before serving.


Transfer the mixture to a medium bowl and press plastic wrap against the surface. Refrigerate until completely chilled, at least 30 minutes or up to overnight.To make the fudge swirl

1. Heat the cream, butter, and sugars in a small saucepan over low heat. Bring the mixture to a boil and cook until the sugar dissolves, about 2  minutes.

2. Remove from heat and stir in the chocolate chips.

3. Let stand for 3 minutes before stirring completely smooth. Stir in the salt and vanilla.


Nutrition Information:

Quickview
1481k Calories
14g Protein
104g Total Fat
128g Carbs
8% Health Score
Limit These
Calories
1481k
74%

Fat
104g
161%

  Saturated Fat
59g
369%

Carbohydrates
128g
43%

  Sugar
95g
106%

Cholesterol
278mg
93%

Sodium
692mg
30%

Alcohol
0.23g
1%

Caffeine
34mg
12%

Get Enough Of These
Protein
14g
29%

Vitamin A
3104IU
62%

Iron
9mg
50%

Manganese
0.94mg
47%

Phosphorus
361mg
36%

Copper
0.69mg
34%

Magnesium
112mg
28%

Vitamin E
4mg
28%

Vitamin B2
0.48mg
28%

Calcium
276mg
28%

Vitamin K
27µg
26%

Fiber
4g
18%

Potassium
624mg
18%

Folate
70µg
18%

Vitamin D
2µg
16%

Zinc
2mg
16%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Vitamin B12
0.81µg
13%

Vitamin B5
1mg
13%

Vitamin B3
2mg
11%

Vitamin B6
0.1mg
5%

Vitamin C
0.95mg
1%

covered percent of daily need
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