Grape and Blue Cheese Truffle Turkeys (Five Ingredient Friday)

Grape and Blue Cheese Truffle Turkeys (Five Ingredient Friday) is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 193 calories. This recipe serves 6. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have almond, frilled toothpicks, cream cheese, and a few other ingredients on hand, you can make it. 14 people found this recipe to be tasty and satisfying. It is brought to you by The Saucy Southerner. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Truffle Turkeys, Cheese Straw Cracker Pumpkins (Five Ingredient Friday), and Poached Egg Soup (Five Ingredient Friday) (Frugal Friday) are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

toasted almond slices

2 ounces blue cheese (I used Roquefort)

4 ounces cream cheese

12 large seedless red grapes

12 frilled toothpicks

Equipment:

food processor

bowl

toothpicks

skewers

Cooking instruction summary:

In the bowl of a food processor, combine the cream cheese and the blue cheese and pulse until smooth.Using a teaspoon, scoop out a heaping amount of the cheese mixture.Using your fingers, spread the cheese mixture in an even layer surrounding the grape.Put the ground pecans in a small bowl and one at a time, roll the cheese coated grapes in the pecans until the cheese mixture is covered. You can slightly press the pecans into the cheese.Set each grape on a plate until you have completed the above process with all the grapes.Take almond slices, about 5 per grape, and press them point side down, into the cheese to create the tail fan of the turkey.Once all the "turkeys" have tails, take a frilled toothpick and skewer the grape on a diagonal to create the neck and head of the turkey with the frill.Cover and refrigerate until ready to serve.

 

Step by step:


1. In the bowl of a food processor, combine the cream cheese and the blue cheese and pulse until smooth.Using a teaspoon, scoop out a heaping amount of the cheese mixture.Using your fingers, spread the cheese mixture in an even layer surrounding the grape.

2. Put the ground pecans in a small bowl and one at a time, roll the cheese coated grapes in the pecans until the cheese mixture is covered. You can slightly press the pecans into the cheese.Set each grape on a plate until you have completed the above process with all the grapes.Take almond slices, about 5 per grape, and press them point side down, into the cheese to create the tail fan of the turkey.Once all the "turkeys" have tails, take a frilled toothpick and skewer the grape on a diagonal to create the neck and head of the turkey with the frill.Cover and refrigerate until ready to serve.


Nutrition Information:

Quickview
193k Calories
6g Protein
16g Total Fat
6g Carbs
4% Health Score
Limit These
Calories
193k
10%

Fat
16g
26%

  Saturated Fat
5g
37%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
192mg
8%

Get Enough Of These
Protein
6g
13%

Vitamin E
4mg
27%

Manganese
0.36mg
18%

Phosphorus
132mg
13%

Vitamin B2
0.22mg
13%

Magnesium
45mg
11%

Calcium
109mg
11%

Copper
0.17mg
9%

Fiber
1g
8%

Vitamin A
332IU
7%

Zinc
0.83mg
6%

Potassium
177mg
5%

Iron
0.71mg
4%

Vitamin B5
0.35mg
3%

Folate
13µg
3%

Vitamin B3
0.66mg
3%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

I'll swallow it all . . . I love the taste. Are you sure you've had enough to drink? I'm bored. Let's shave my pussy! Oh come on, what do ya say we get a good porno movie, a case of beer, a few joints, and have my friend Tammy over for a threesome! God..if I don't get to blow you soon, I swear I'm gonna bust! I know it's a lot tighter back there but would you please try again? You're so sexy when you're hungover. I'd rather watch football and drink beer with you than go shopping. Let's subscribe to Hustler. Would you like to watch me go down on my girlfriend? Say, let's go down to the mall so you can check out women's asses. I'll be out painting the house. I love it when you play golf on Sunday's, I just wish you had time to play on Saturday too. Honey..our new neighbor's daughter is sunbathing again, come see! I've decided to stop wearing clothes around the house. No, No, I'll take the car to have the oil changed. Your mother did a great job raising you. Do me a favor, forget the stupid Valentine's day thing and buy yourself new clubs. I understand fully...our anniversary comes every year for Christ's sake. You go hunting with the guys, it's a wonderful stress reliever. Shouldn't you be down at the bar with your buddies? Christ, not the fucking mall again, come on let's go to that new strip joint! Listen, I make enough money for the both of us, why don't you retire and get that nagging handicap down to 7 or 8. You need your sleep ya big silly, now stop getting up for the night feedings. That was a great fart! Do another one! I signed up for yoga so that I can get my ankles behind my head for ya...

Popular Recipes
Honey Oat Energy Bites

Lovely Little Kitchen

Spaghetti Squash Gremolata

A Family Feast

Mushroom Pot Roast

Taste of Home

Stir-Fried Steak with Black Garlic

My Gourmet Connection

Creamy Brie Sweet Potato Pecan Pie Soup

Closet Cooking