Grape and Blue Cheese Truffle Turkeys (Five Ingredient Friday)

Grape and Blue Cheese Truffle Turkeys (Five Ingredient Friday) is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 193 calories. This recipe serves 6. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have almond, frilled toothpicks, cream cheese, and a few other ingredients on hand, you can make it. 14 people found this recipe to be tasty and satisfying. It is brought to you by The Saucy Southerner. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Truffle Turkeys, Cheese Straw Cracker Pumpkins (Five Ingredient Friday), and Poached Egg Soup (Five Ingredient Friday) (Frugal Friday) are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

toasted almond slices

2 ounces blue cheese (I used Roquefort)

4 ounces cream cheese

12 large seedless red grapes

12 frilled toothpicks

Equipment:

food processor

bowl

toothpicks

skewers

Cooking instruction summary:

In the bowl of a food processor, combine the cream cheese and the blue cheese and pulse until smooth.Using a teaspoon, scoop out a heaping amount of the cheese mixture.Using your fingers, spread the cheese mixture in an even layer surrounding the grape.Put the ground pecans in a small bowl and one at a time, roll the cheese coated grapes in the pecans until the cheese mixture is covered. You can slightly press the pecans into the cheese.Set each grape on a plate until you have completed the above process with all the grapes.Take almond slices, about 5 per grape, and press them point side down, into the cheese to create the tail fan of the turkey.Once all the "turkeys" have tails, take a frilled toothpick and skewer the grape on a diagonal to create the neck and head of the turkey with the frill.Cover and refrigerate until ready to serve.

 

Step by step:


1. In the bowl of a food processor, combine the cream cheese and the blue cheese and pulse until smooth.Using a teaspoon, scoop out a heaping amount of the cheese mixture.Using your fingers, spread the cheese mixture in an even layer surrounding the grape.

2. Put the ground pecans in a small bowl and one at a time, roll the cheese coated grapes in the pecans until the cheese mixture is covered. You can slightly press the pecans into the cheese.Set each grape on a plate until you have completed the above process with all the grapes.Take almond slices, about 5 per grape, and press them point side down, into the cheese to create the tail fan of the turkey.Once all the "turkeys" have tails, take a frilled toothpick and skewer the grape on a diagonal to create the neck and head of the turkey with the frill.Cover and refrigerate until ready to serve.


Nutrition Information:

Quickview
193k Calories
6g Protein
16g Total Fat
6g Carbs
4% Health Score
Limit These
Calories
193k
10%

Fat
16g
26%

  Saturated Fat
5g
37%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
192mg
8%

Get Enough Of These
Protein
6g
13%

Vitamin E
4mg
27%

Manganese
0.36mg
18%

Phosphorus
132mg
13%

Vitamin B2
0.22mg
13%

Magnesium
45mg
11%

Calcium
109mg
11%

Copper
0.17mg
9%

Fiber
1g
8%

Vitamin A
332IU
7%

Zinc
0.83mg
6%

Potassium
177mg
5%

Iron
0.71mg
4%

Vitamin B5
0.35mg
3%

Folate
13µg
3%

Vitamin B3
0.66mg
3%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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