Fluffy Mozzarella Biscuits

The recipe Fluffy Mozzarella Biscuits can be made in about 40 minutes. This lacto ovo vegetarian recipe serves 18 and costs 34 cents per serving. This hor d'oeuvre has 196 calories, 6g of protein, and 10g of fat per serving. A mixture of all purpose flour, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 3240 foodies and cooks. It is brought to you by Jo Cooks. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Fluffy Biscuits, Fluffy Beer Biscuits, and Fluffy Drop Biscuits.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 1/2 cups all purpose flour

2 tbsp baking powder

9 tbsp cold butter, cut in cubes (1 stick plus 1 tbsp)

1 egg, for egg wash

1 3/4 cups milk, cold

2 tsp salt

2 cups shredded mozzarella cheese

Equipment:

bowl

oven

pastry cutter

cookie cutter

wire rack

Cooking instruction summary:

Preheat oven to 400 F degrees.In a large bowl add the flour, baking powder and salt and mix well.Cut the cold butter into pieces, and add it to the bowl with flour.Using a pastry cutter, or two knives cut into the butter until the butter forms into small peas.Add the cheese and milk to the bowl and continue mixing until the dough comes together. Use your hands if necessary. Turn the dough onto a floured surface and continue kneading a few times, do not over knead. Roll out the dough so that it's about half an inch thick.Using a round cookie cutter, you can also use a glass if you don't have a round cookie cutter, start cutting the biscuits. My cookie cutter was about 3 inches in diameter, so the biscuits are a pretty big size.Brush the biscuits with the egg wash and bake in the oven for about 20-25 minutes then let cool on a wire rack.

 

Step by step:


1. Preheat oven to 400 F degrees.In a large bowl add the flour, baking powder and salt and mix well.

2. Cut the cold butter into pieces, and add it to the bowl with flour.Using a pastry cutter, or two knives cut into the butter until the butter forms into small peas.

3. Add the cheese and milk to the bowl and continue mixing until the dough comes together. Use your hands if necessary. Turn the dough onto a floured surface and continue kneading a few times, do not over knead.

4. Roll out the dough so that it's about half an inch thick.Using a round cookie cutter, you can also use a glass if you don't have a round cookie cutter, start cutting the biscuits. My cookie cutter was about 3 inches in diameter, so the biscuits are a pretty big size.

5. Brush the biscuits with the egg wash and bake in the oven for about 20-25 minutes then let cool on a wire rack.


Nutrition Information:

Quickview
195k Calories
6g Protein
9g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
195k
10%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
20g
7%

  Sugar
1g
2%

Cholesterol
36mg
12%

Sodium
402mg
18%

Get Enough Of These
Protein
6g
13%

Phosphorus
188mg
19%

Selenium
12µg
17%

Calcium
154mg
15%

Vitamin B1
0.21mg
14%

Vitamin B2
0.21mg
12%

Folate
47µg
12%

Manganese
0.18mg
9%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin B12
0.42µg
7%

Vitamin A
313IU
6%

Potassium
206mg
6%

Zinc
0.67mg
4%

Vitamin D
0.51µg
3%

Magnesium
11mg
3%

Fiber
0.69g
3%

Vitamin B5
0.26mg
3%

Copper
0.04mg
2%

Vitamin E
0.25mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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