Gluten Free Cornbread Stuffing

Gluten Free Cornbread Stuffing is a lacto ovo vegetarian side dish. This recipe makes 5 servings with 212 calories, 5g of protein, and 8g of fat each. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 321 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of butter, garlic, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Sugar Free Mom. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 33%, this dish is not so spectacular. The Best Cornbread Stuffing Ever (gluten free!), Gluten-Free Cornbread Stuffing, and Gluten Free Cornbread for Stuffing or Dessert are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon butter

½ cup diced celery

1 cup chicken broth

4 cups cubed gluten free cornbread, (about ½ recipe)

1 egg, beaten

2 tablespoons fresh chopped cilantro

1 garlic, minced

3 teaspoons dried Italian seasonings

1 cup chopped onion

¼ teaspoon pepper

½ teaspoon salt

Equipment:

baking sheet

baking pan

oven

bowl

Cooking instruction summary:

Place cubed cornbread onto a baking sheet and let dry for 24 hours on counter.Preheat oven to 350 degrees.Spray an 8 by 8 baking dish with nonstick cooking spray.In a skillet melt butter and saute garlic, onion and celery. Cook until onion is translucent.Add all remaining ingredients to a bowl and stir to combine.Bake for 30 minutes.

 

Step by step:


1. Place cubed cornbread onto a baking sheet and let dry for 24 hours on counter.Preheat oven to 350 degrees.Spray an 8 by 8 baking dish with nonstick cooking spray.In a skillet melt butter and saute garlic, onion and celery. Cook until onion is translucent.

2. Add all remaining ingredients to a bowl and stir to combine.

3. Bake for 30 minutes.


Nutrition Information:

Quickview
678k Calories
14g Protein
21g Total Fat
107g Carbs
2% Health Score
Limit These
Calories
678k
34%

Fat
21g
33%

  Saturated Fat
8g
55%

Carbohydrates
107g
36%

  Sugar
31g
36%

Cholesterol
146mg
49%

Sodium
1580mg
69%

Get Enough Of These
Protein
14g
29%

Phosphorus
776mg
78%

Folate
121µg
30%

Calcium
294mg
29%

Manganese
0.58mg
29%

Selenium
19µg
28%

Vitamin B1
0.38mg
25%

Iron
4mg
24%

Vitamin B2
0.4mg
23%

Fiber
5g
22%

Vitamin B3
4mg
21%

Vitamin B5
1mg
13%

Vitamin B6
0.24mg
12%

Potassium
394mg
11%

Vitamin K
11µg
11%

Magnesium
41mg
10%

Vitamin A
510IU
10%

Zinc
1mg
10%

Copper
0.18mg
9%

Vitamin E
1mg
9%

Vitamin B12
0.54µg
9%

Vitamin C
6mg
8%

Vitamin D
0.22µg
1%

covered percent of daily need
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