Gluten Free Cornbread Stuffing

Gluten Free Cornbread Stuffing is a lacto ovo vegetarian side dish. This recipe makes 5 servings with 212 calories, 5g of protein, and 8g of fat each. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 321 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of butter, garlic, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Sugar Free Mom. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 33%, this dish is not so spectacular. The Best Cornbread Stuffing Ever (gluten free!), Gluten-Free Cornbread Stuffing, and Gluten Free Cornbread for Stuffing or Dessert are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place cubed cornbread onto a baking sheet and let dry for 24 hours on counter.Preheat oven to 350 degrees.Spray an 8 by 8 baking dish with nonstick cooking spray.In a skillet melt butter and saute garlic, onion and celery. Cook until onion is translucent.Add all remaining ingredients to a bowl and stir to combine.Bake for 30 minutes.

 

Step by step:

1. Place cubed cornbread onto a baking sheet and let dry for 24 hours on counter.Preheat oven to 350 degrees.Spray an 8 by 8 baking dish with nonstick cooking spray.In a skillet melt butter and saute garlic, onion and celery. Cook until onion is translucent.

2. Add all remaining ingredients to a bowl and stir to combine.

3. Bake for 30 minutes.

Nutrition Information:

covered percent of daily need