Red Wine Poached Pears
If you have about 24 hours to spend in the kitchen, Red Wine Poached Pears might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 333 calories, 1g of protein, and 0g of fat each. For $1.99 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 97 people were glad they tried this recipe. Head to the store and pick up red wine, lemon, pears, and a few other things to make it today. It works well as a budget friendly beverage. It is brought to you by Dieters Downfall. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Red Wine Poached Pears, Poached pears in spiced red wine, and Rosemary Red Wine Poached Pears for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 Cinnamon Stick
1 Lemon, sliced
4 Pears, ripe but still firm
1 ½ Cups Red Wine
¾ Cup Sugar
1 ½ Cups Water
Equipment:
sauce pan
sieve
Cooking instruction summary:
Peel Pears. Cut in half lengthwise, remove seed center, stem and blossom end. In a large sauce pan, add the water, wine, and sugar and bring to a boil. Reduce heat to low and add pears, lemon and cinnamon. Cover and simmer for 15 minutes. Turn pears over and continue to simmer for another 5 minutes.Remove pears and place flat in a container. Continue to cook the red wine sauce over high heat until it reduces by half and becomes more syrupy. This should take 20 minutesPour wine sauce through a strainer over the pears. Cover and refrigerate overnight.
Step by step:
1. Peel Pears.
2. Cut in half lengthwise, remove seed center, stem and blossom end. In a large sauce pan, add the water, wine, and sugar and bring to a boil. Reduce heat to low and add pears, lemon and cinnamon. Cover and simmer for 15 minutes. Turn pears over and continue to simmer for another 5 minutes.
3. Remove pears and place flat in a container. Continue to cook the red wine sauce over high heat until it reduces by half and becomes more syrupy. This should take 20 minutes
4. Pour wine sauce through a strainer over the pears. Cover and refrigerate overnight.
Nutrition Information:
covered percent of daily need
