Red Wine Poached Pears

If you have about 24 hours to spend in the kitchen, Red Wine Poached Pears might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 333 calories, 1g of protein, and 0g of fat each. For $1.99 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 97 people were glad they tried this recipe. Head to the store and pick up red wine, lemon, pears, and a few other things to make it today. It works well as a budget friendly beverage. It is brought to you by Dieters Downfall. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Red Wine Poached Pears, Poached pears in spiced red wine, and Rosemary Red Wine Poached Pears for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 Cinnamon Stick

1 Lemon, sliced

4 Pears, ripe but still firm

1 ½ Cups Red Wine

¾ Cup Sugar

1 ½ Cups Water

Equipment:

sauce pan

sieve

Cooking instruction summary:

Peel Pears. Cut in half lengthwise, remove seed center, stem and blossom end. In a large sauce pan, add the water, wine, and sugar and bring to a boil. Reduce heat to low and add pears, lemon and cinnamon. Cover and simmer for 15 minutes. Turn pears over and continue to simmer for another 5 minutes.Remove pears and place flat in a container. Continue to cook the red wine sauce over high heat until it reduces by half and becomes more syrupy. This should take 20 minutesPour wine sauce through a strainer over the pears. Cover and refrigerate overnight.

 

Step by step:


1. Peel Pears.

2. Cut in half lengthwise, remove seed center, stem and blossom end. In a large sauce pan, add the water, wine, and sugar and bring to a boil. Reduce heat to low and add pears, lemon and cinnamon. Cover and simmer for 15 minutes. Turn pears over and continue to simmer for another 5 minutes.

3. Remove pears and place flat in a container. Continue to cook the red wine sauce over high heat until it reduces by half and becomes more syrupy. This should take 20 minutes

4. Pour wine sauce through a strainer over the pears. Cover and refrigerate overnight.


Nutrition Information:

Quickview
333k Calories
1g Protein
0.34g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
333k
17%

Fat
0.34g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
70g
23%

  Sugar
56g
62%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Alcohol
9g
53%

Get Enough Of These
Protein
1g
2%

Fiber
6g
27%

Vitamin C
22mg
27%

Manganese
0.37mg
18%

Potassium
362mg
10%

Copper
0.19mg
9%

Vitamin K
8µg
8%

Magnesium
26mg
7%

Vitamin B6
0.13mg
6%

Iron
0.99mg
5%

Vitamin B2
0.09mg
5%

Phosphorus
46mg
5%

Calcium
42mg
4%

Folate
16µg
4%

Vitamin B3
0.53mg
3%

Vitamin B1
0.04mg
2%

Zinc
0.35mg
2%

Vitamin E
0.27mg
2%

Vitamin B5
0.17mg
2%

Vitamin A
54IU
1%

Selenium
0.72µg
1%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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