Tropical Oatmeal Smoothie

Tropical Oatmeal Smoothie takes approximately 10 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $1.64 per serving. This side dish has 258 calories, 4g of protein, and 5g of fat per serving. 584 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodnetwork. A mixture of mango, vanillan extract, ice cubes, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an awesome spoonacular score of 99%. Users who liked this recipe also liked tropical overnight oatmeal smoothie, Trick to Making the Creamiest Smoothie & a Tropical Smoothie, and Tropical Smoothie.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

1 small banana, peeled and broken into 4 pieces

1 1/2 cups plain unsweetened coconut milk beverage

3/4 cup frozen unsweetened pineapple cubes

Juice of 1/2 small lemon (about 1 tablespoon)

Kosher salt

3/4 cup frozen unsweetened mango cubes

1/2 cup old-fashioned rolled oats

Fresh pineapple wedges, for garnish

1/2 teaspoon pure vanilla extract

Equipment:

blender

Cooking instruction summary:

Add the oats to a blender, cover and blend to a fine powder. Add 2 ice cubes, banana, coconut milk, lemon juice, vanilla and 1/8 teaspoon salt, cover and blend until smooth. Add the mango and pineapple, cover and blend until smooth, at least 1 minute. Pour the smoothie into two large chilled glasses and garnish with a pineapple wedge.

 

Step by step:


1. Add the oats to a blender, cover and blend to a fine powder.

2. Add 2 ice cubes, banana, coconut milk, lemon juice, vanilla and 1/8 teaspoon salt, cover and blend until smooth.

3. Add the mango and pineapple, cover and blend until smooth, at least 1 minute.

4. Pour the smoothie into two large chilled glasses and garnish with a pineapple wedge.


Nutrition Information:

Quickview
257 Calories
4g Protein
5g Total Fat
52g Carbs
46% Health Score
Limit These
Calories
257
13%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
52g
17%

  Sugar
28g
32%

Cholesterol
0.0mg
0%

Sodium
201mg
9%

Alcohol
0.34g
2%

Get Enough Of These
Protein
4g
8%

Vitamin D
88µg
590%

Vitamin C
72mg
87%

Manganese
1mg
84%

Vitamin B12
2µg
37%

Fiber
6g
25%

Magnesium
89mg
22%

Folate
78µg
20%

Vitamin B6
0.38mg
19%

Vitamin A
750IU
15%

Copper
0.3mg
15%

Potassium
465mg
13%

Vitamin B1
0.2mg
13%

Phosphorus
110mg
11%

Calcium
108mg
11%

Selenium
6µg
10%

Zinc
1mg
10%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Vitamin B5
0.71mg
7%

Vitamin B3
1mg
7%

Vitamin E
0.73mg
5%

Vitamin K
3µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Shrimp, Peas And Rice

Skinny Taste

Low Carb Paleo Chicken Parmesan [VIDEO]

Lexi's Clean Kitchen

Pesto Shrimp Pasta

Southern Bite

Chicken Sausage, White Bean and Cabbage Soup

Foodista

Baked Oreo Churros

Kirbie Cravings