Cranberry Orange Punch
Cranberry Orange Punch requires around 5 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 14 and costs 50 cents per serving. One serving contains 123 calories, 1g of protein, and 0g of fat. 104 people were impressed by this recipe. This recipe from Taste of Home requires orange, cranberry juice, ice cubes, and lemon juice. Several people really liked this side dish. With a spoonacular score of 51%, this dish is good. If you like this recipe, you might also like recipes such as Orange Cranberry Punch, Cranberry And Orange-sherbet Punch, and Cranberry Orange Holiday Punch.
Servings: 14
Preparation duration: 5 minutes
Ingredients:
Whole cloves and orange wedges, optional
2 bottles (32 ounces each) cranberry juice, chilled
Ice cubes
1 cup lemon juice
2 cans (12 ounces each) orange soda, chilled
2/3 cup sugar
Equipment:
bowl
Cooking instruction summary:
Directions In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts. Originally published as Cranberry Orange Punch in Country Woman ChristmasAnnual 2002, p21 Nutritional Facts 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 23 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.
Nutrition Information:
covered percent of daily need
