Cranberry Orange Punch

Cranberry Orange Punch requires around 5 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 14 and costs 50 cents per serving. One serving contains 123 calories, 1g of protein, and 0g of fat. 104 people were impressed by this recipe. This recipe from Taste of Home requires orange, cranberry juice, ice cubes, and lemon juice. Several people really liked this side dish. With a spoonacular score of 51%, this dish is good. If you like this recipe, you might also like recipes such as Orange Cranberry Punch, Cranberry And Orange-sherbet Punch, and Cranberry Orange Holiday Punch.

Servings: 14

Preparation duration: 5 minutes

 

Ingredients:

Whole cloves and orange wedges, optional

2 bottles (32 ounces each) cranberry juice, chilled

Ice cubes

1 cup lemon juice

2 cans (12 ounces each) orange soda, chilled

2/3 cup sugar

Equipment:

bowl

Cooking instruction summary:

Directions In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts. Originally published as Cranberry Orange Punch in Country Woman ChristmasAnnual 2002, p21 Nutritional Facts 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 23 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.


Nutrition Information:

Quickview
123k Calories
1g Protein
0.27g Total Fat
32g Carbs
5% Health Score
Limit These
Calories
123k
6%

Fat
0.27g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
32g
11%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
44mg
54%

Vitamin E
1mg
11%

Vitamin K
6µg
6%

Potassium
206mg
6%

Fiber
1g
5%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Copper
0.1mg
5%

Vitamin B1
0.06mg
4%

Magnesium
13mg
3%

Vitamin A
168IU
3%

Calcium
31mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
25mg
3%

Iron
0.39mg
2%

Vitamin B5
0.14mg
1%

Vitamin B3
0.27mg
1%

Zinc
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Parmesan Mashed Potatoes

Foodista

Carol’s Falafel Pizza

Simply Sugar and Gluten Free

Spaghetti with Bacon, Broccoli and Brown Butter Mango Sauce

Seeded at the Table

Homemade Bialy

What Jew Wanna Eat

Cool Rhuby Cordial

Foodnetwork