Pumpkin Spice Spiderweb Cookie Pizza

Pumpkin Spice Spiderweb Cookie Pizza might be a good recipe to expand your side dish recipe box. One serving contains 377 calories, 3g of protein, and 15g of fat. This recipe serves 12. For 61 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5470 people were glad they tried this recipe. It is brought to you by Crazy for Crust. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, chocolate chips, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so tremendous. Similar recipes include Spiderweb Spice Cake, Pumpkin Spice Cookie Butter Buckeyes, and Holiday Cookie #3: Pumpkin Spice Macarons.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but you will have leftover dough and frosting. Press your cookie dough evenly in the bottom of your prepared pan. Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting. Make your chocolate ganache: Add chocolate chips and heavy cream to a microwave safe bowl. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds. Let sit on the counter until ready to use. While the pizza is cooling, beat your butter and cream cheese until smooth with a hand mixer. Beat in pumpkin, then slowly mix in powdered sugar. I used 3 cups, but if you want a thicker frosting, you can use up to 4 cups of powdered sugar. Mix in pumpkin pie spice and vanilla. Spread frosting over the top of your cooled cookie. Place your chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around your cookie pizza, about 1/2” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie. Chill until the frosting hardens a bit, then cut into wedges and serve.

 

Step by step:

1. Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but you will have leftover dough and frosting. Press your cookie dough evenly in the bottom of your prepared pan.

Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting. Make your chocolate ganache

1. Add chocolate chips and heavy cream to a microwave safe bowl.

2. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds.

3. Let sit on the counter until ready to use. While the pizza is cooling, beat your butter and cream cheese until smooth with a hand mixer. Beat in pumpkin, then slowly mix in powdered sugar. I used 3 cups, but if you want a thicker frosting, you can use up to 4 cups of powdered sugar.

4. Mix in pumpkin pie spice and vanilla.

5. Spread frosting over the top of your cooled cookie.

6. Place your chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around your cookie pizza, about 1/2” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie. Chill until the frosting hardens a bit, then cut into wedges and serve.

Nutrition Information:

covered percent of daily need