Pumpkin Spice Spiderweb Cookie Pizza

Pumpkin Spice Spiderweb Cookie Pizza might be a good recipe to expand your side dish recipe box. One serving contains 377 calories, 3g of protein, and 15g of fat. This recipe serves 12. For 61 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5470 people were glad they tried this recipe. It is brought to you by Crazy for Crust. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, chocolate chips, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so tremendous. Similar recipes include Spiderweb Spice Cake, Pumpkin Spice Cookie Butter Buckeyes, and Holiday Cookie #3: Pumpkin Spice Macarons.

Servings: 12

 

Ingredients:

2 tablespoons butter, softened

1/4 cup chocolate chips

4 ounces cream cheese, softened

1/4 cup heavy whipping cream

3-4 cups powdered sugar

1 teaspoon pumpkin pie spice

1/2 cup pumpkin puree, from a can, NOT pumpkin pie mix

1 tube sugar cookie dough (16.5 ounces), or 1 pouch sugar cookie dough (prepared according to package directions), or use your favorite sugar cookie dough recipe

1 teaspoon vanilla

Equipment:

cake form

oven

microwave

bowl

whisk

hand mixer

toothpicks

Cooking instruction summary:

Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but you will have leftover dough and frosting. Press your cookie dough evenly in the bottom of your prepared pan. Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting. Make your chocolate ganache: Add chocolate chips and heavy cream to a microwave safe bowl. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds. Let sit on the counter until ready to use. While the pizza is cooling, beat your butter and cream cheese until smooth with a hand mixer. Beat in pumpkin, then slowly mix in powdered sugar. I used 3 cups, but if you want a thicker frosting, you can use up to 4 cups of powdered sugar. Mix in pumpkin pie spice and vanilla. Spread frosting over the top of your cooled cookie. Place your chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around your cookie pizza, about 1/2” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie. Chill until the frosting hardens a bit, then cut into wedges and serve.

 

Step by step:


1. Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but you will have leftover dough and frosting. Press your cookie dough evenly in the bottom of your prepared pan.


Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting. Make your chocolate ganache

1. Add chocolate chips and heavy cream to a microwave safe bowl.

2. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds.

3. Let sit on the counter until ready to use. While the pizza is cooling, beat your butter and cream cheese until smooth with a hand mixer. Beat in pumpkin, then slowly mix in powdered sugar. I used 3 cups, but if you want a thicker frosting, you can use up to 4 cups of powdered sugar.

4. Mix in pumpkin pie spice and vanilla.

5. Spread frosting over the top of your cooled cookie.

6. Place your chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around your cookie pizza, about 1/2” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie. Chill until the frosting hardens a bit, then cut into wedges and serve.


Nutrition Information:

Quickview
376k Calories
2g Protein
15g Total Fat
57g Carbs
1% Health Score
Limit These
Calories
376k
19%

Fat
15g
24%

  Saturated Fat
6g
43%

Carbohydrates
57g
19%

  Sugar
46g
52%

Cholesterol
27mg
9%

Sodium
166mg
7%

Get Enough Of These
Protein
2g
5%

Vitamin A
1870IU
37%

Phosphorus
83mg
8%

Manganese
0.16mg
8%

Folate
27µg
7%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Vitamin K
5µg
5%

Vitamin B3
1mg
5%

Vitamin B2
0.08mg
5%

Fiber
0.77g
3%

Potassium
97mg
3%

Calcium
24mg
2%

Selenium
1µg
2%

Vitamin E
0.32mg
2%

Vitamin B5
0.21mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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