Gazpacho-Sauced Chicken Breasts With Basil-Oil
If you want to add more dairy free recipes to your repertoire, Gazpacho-Sauced Chicken Breasts With Basil-Oil might be a recipe you should try. This recipe serves 4 and costs $1.9 per serving. One serving contains 296 calories, 26g of protein, and 17g of fat. 8 people were impressed by this recipe. A mixture of sweet onion, garlic cloves, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Gourmet Connection. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Orange-Sauced Chicken Breasts, Tomato Watermelon Gazpacho with Pistachios and Basil Oil, and Basil Garlic Chicken Breasts with a Tomato Basil Sauce.
Servings: 4
Ingredients:
1/4 teaspoon cayenne pepper
8 thin-sliced chicken cutlets (about 1-1/2 lbs)
1 tablespoon fresh parsley, chopped
3 to 4 medium garlic cloves, chopped
1/4 teaspoon ground cumin
Extra-virgin olive oil
1/4 cup cubanelle pepper, roughly chopped
1/4 cup jarred roasted pimento, drained and chopped
Salt and freshly ground pepper to taste
2 tablespoons sherry vinegar
1/4 teaspoon sugar
1/4 cup sweet onion, chopped
2 cups ripe tomatoes, peeled and seeded (see notes)
1 slice white bread, crust removed
Equipment:
blender
bowl
Cooking instruction summary:
Preparation:Place the bread, tomatoes, pimento, Cubanelle pepper, onion, garlic, parsley, cumin, cayenne, sugar, olive oil and sherry vinegar in a blender and puree until smooth, about two minutes. Season to taste with salt and pepper and blend again. Transfer to bowl and set aside at room temperature to allow the flavors to marry.
Step by step:
1. Place the bread, tomatoes, pimento, Cubanelle pepper, onion, garlic, parsley, cumin, cayenne, sugar, olive oil and sherry vinegar in a blender and puree until smooth, about two minutes. Season to taste with salt and pepper and blend again.
2. Transfer to bowl and set aside at room temperature to allow the flavors to marry.
Nutrition Information:
covered percent of daily need
