3-Ingredient Orange Cream Smoothie

3-Ingredient Orange Cream Smoothie might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 116 calories. This recipe serves 4 and costs 48 cents per serving. 107 people have tried and liked this recipe. It is brought to you by Flavor the Moments. A mixture of almond milk, bananas, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. With a spoonacular score of 83%, this dish is great. Similar recipes include Orange Cream Smoothie, Orange & Strawberry Cream Smoothie, and Cranberry, Orange Cream Cheese Smoothie!.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 1/2 cups unsweetened vanilla almond milk (I use pea protein nut milk like Silk or Ripple)

2 large bananas, frozen (about 2 cups cut into chunks)

2 cups orange slices (I used Cuties mandarins)

Equipment:

blender

Cooking instruction summary:

Place all ingredients in your blender in the order listed and process until smooth. Serve and enjoy!

 

Step by step:


1. Place all ingredients in your blender in the order listed and process until smooth.

2. Serve and enjoy!


Nutrition Information:

Quickview
115k Calories
2g Protein
1g Total Fat
26g Carbs
14% Health Score
Limit These
Calories
115k
6%

Fat
1g
2%

  Saturated Fat
0.09g
1%

Carbohydrates
26g
9%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
122mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin C
53mg
65%

Fiber
4g
17%

Calcium
151mg
15%

Vitamin B6
0.3mg
15%

Potassium
406mg
12%

Manganese
0.21mg
10%

Folate
40µg
10%

Magnesium
27mg
7%

Vitamin B1
0.1mg
7%

Vitamin B2
0.09mg
5%

Vitamin A
246IU
5%

Copper
0.09mg
5%

Vitamin B5
0.45mg
5%

Vitamin B3
0.71mg
4%

Phosphorus
27mg
3%

Selenium
1µg
2%

Vitamin E
0.23mg
2%

Iron
0.27mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

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Lena once had two chickens. One of them got terribly sick. So she killed the other one to make soup to get the first one well again.

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