Dark Chocolate Orange-Cranberry Cookies
Dark Chocolate Orange-Cranberry Cookies requires around 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 164 calories. This recipe serves 20 and costs 37 cents per serving. 14 people have made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by So Very Blessed. If you have flour, dark chocolate chips, chocolate pudding mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Dark Chocolate Cranberry Orange Muffins, matzo bark with dark chocolate, orange and cranberry, and Dark Chocolate Cranberry Cookies for similar recipes.
Servings: 20
Ingredients:
1/2 tsp baking soda
1/2 cup butter, softened
1 (3.3 oz) box white chocolate pudding mix
1 cup dark chocolate chips
1 cup dried cranberries
1 large egg
1 cup flour
1/4 cup light brown sugar
1 Tbs orange juice
zest from 1 medium orange
1/8 tsp salt
1/2 tsp vanilla
Equipment:
whisk
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.Cream butter and brown sugar.Beat in the egg, vanilla, orange zest, and orange juice.In a separate bowl, whisk together flour, pudding mix, baking soda, and salt.Mix the flour mixture into the butter mixture.Stir in dried cranberries and chocolate chips.Drop by rounded tablespoonful onto an ungreased cookie sheet.Bake 10-12 minutes or golden brown.
Step by step:
1. Preheat oven to 350 degrees.Cream butter and brown sugar.Beat in the egg, vanilla, orange zest, and orange juice.In a separate bowl, whisk together flour, pudding mix, baking soda, and salt.
2. Mix the flour mixture into the butter mixture.Stir in dried cranberries and chocolate chips.Drop by rounded tablespoonful onto an ungreased cookie sheet.
3. Bake 10-12 minutes or golden brown.
Nutrition Information:
covered percent of daily need
