Gluten Free Chocolate Crinkle Cookies

Gluten Free Chocolate Crinkle Cookies is a hor d'oeuvre that serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 76 calories. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 115 foodies and cooks. Head to the store and pick up millet flour, cocoa powder, potato starch, and a few other things to make it today. It is brought to you by Pineapple and Coconut. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. With a spoonacular score of 14%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Fudgy Gluten Free Chocolate Crinkle Cookies, Gluten & Sugar Free Chocolate Crinkle Cookies, and Gluten-Free Double-Chocolate Ginger Crinkle Cookies.

Servings: 48

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tsp baking powder

1 c cocoa powder

¾ c coconut oil, melted

4 large eggs, room temperature

¾ C millet flour (90g)

½ c potato starch (96g)

1 cup powdered sugar

¾ C sweet white Rice flour (153g)

½ tsp salt

1 ½ tsp vanilla extract

¼ tsp xanthan gum

Equipment:

bowl

stand mixer

baking sheet

plastic wrap

oven

spatula

wire rack

Cooking instruction summary:

In a medium bowl combine the millet flour, sweet rice flour, potato and tapioca starches, xanthan gum baking powder and salt and mix well, set asideIn the bowl of a stand mixer combine sugar, and cocoa powder and mix to combine, slowly add in the coconut oil and once all combined, turn to medium and mix well. Add in the eggs one at a time, mixing well after each addition. Add in the vanilla and mix again.Slowly add in the flour mixture and mix on low until just combined.Transfer to a bowl, wrap tightly with plastic wrap and chill for at least 2 hours up to overnight.When ready to bake, preheat oven to 350 deg, prepare baking sheets with parchment or silicone bake matsUsing a cookie scoop, scoop out about a 1” ball of dough and roll gently in hands to form a smooth ball. Roll in powdered sugar until well coated. Place on cookie sheets about 2” apartBake for 10-13 min. Remove from oven and slightly smash the tops with a spatula. Let cool 5 min then transfer to wire rack to cool completely. Repeat with the rest of the batter.These keep at room temp in an airtight container up to a week or two, also keep well in a freezer in an airtight container or resealable baggie

 

Step by step:


1. In a medium bowl combine the millet flour, sweet rice flour, potato and tapioca starches, xanthan gum baking powder and salt and mix well, set aside

2. In the bowl of a stand mixer combine sugar, and cocoa powder and mix to combine, slowly add in the coconut oil and once all combined, turn to medium and mix well.

3. Add in the eggs one at a time, mixing well after each addition.

4. Add in the vanilla and mix again.Slowly add in the flour mixture and mix on low until just combined.

5. Transfer to a bowl, wrap tightly with plastic wrap and chill for at least 2 hours up to overnight.When ready to bake, preheat oven to 350 deg, prepare baking sheets with parchment or silicone bake mats

6. Using a cookie scoop, scoop out about a 1” ball of dough and roll gently in hands to form a smooth ball.

7. Roll in powdered sugar until well coated.

8. Place on cookie sheets about 2” apart

9. Bake for 10-13 min.

10. Remove from oven and slightly smash the tops with a spatula.

11. Let cool 5 min then transfer to wire rack to cool completely. Repeat with the rest of the batter.These keep at room temp in an airtight container up to a week or two, also keep well in a freezer in an airtight container or resealable baggie


Nutrition Information:

Quickview
75k Calories
1g Protein
4g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
75k
4%

Fat
4g
6%

  Saturated Fat
3g
20%

Carbohydrates
9g
3%

  Sugar
2g
3%

Cholesterol
15mg
5%

Sodium
32mg
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.13mg
7%

Phosphorus
47mg
5%

Copper
0.09mg
4%

Selenium
2µg
4%

Magnesium
14mg
4%

Fiber
0.87g
3%

Iron
0.45mg
3%

Potassium
81mg
2%

Vitamin B6
0.05mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Calcium
15mg
2%

Vitamin B3
0.31mg
2%

Vitamin B1
0.02mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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