Easy Pull-Apart Garlic Rolls

Easy Pull-Apart Garlic Rolls takes approximately 30 minutes from beginning to end. For 66 cents per serving, you get a side dish that serves 12. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 203 calories. This recipe from Brown Eyed Baker requires unsalted butter, fresh parsley, salt, and parmesan cheese. Many people made this recipe, and 415 would say it hit the spot. Overall, this recipe earns a rather bad spoonacular score of 32%. Users who liked this recipe also liked Garlic Butter Pull Apart Rolls, Garlic Parmesan Pull Apart Rolls, and Easy Fluffy Pull-Apart Whole Wheat Buttery Dinner Rolls.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides.2. Cut a cross-hatch pattern into the tops of the dinner rolls, about 1-inch apart, stopping about -inch from the bottom of the roll so that you do not cut the entire way through. Place the rolls into the prepared pan (it's okay if you have to smush them in there!)3. In a small bowl, mix together the melted butter, garlic, salt and parsley. Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits. 4. Pull the foil overhangs up and seal it closed. Bake for 15 minutes, then open the foil and bake for an additional 5 minutes, until the tops of the rolls are lightly browned and the Parmesan cheese has melted. Serve immediately.

 

Step by step:

1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides.

2. Cut a cross-hatch pattern into the tops of the dinner rolls, about 1-inch apart, stopping about -inch from the bottom of the roll so that you do not cut the entire way through.

3. Place the rolls into the prepared pan (it's okay if you have to smush them in there!)

4. In a small bowl, mix together the melted butter, garlic, salt and parsley. Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits.

5. Pull the foil overhangs up and seal it closed.

6. Bake for 15 minutes, then open the foil and bake for an additional 5 minutes, until the tops of the rolls are lightly browned and the Parmesan cheese has melted.

7. Serve immediately.

Nutrition Information:

covered percent of daily need