Lemon Ricotta Pancakes

Lemon Ricotta Pancakes might be just the side dish you are searching for. One serving contains 300 calories, 12g of protein, and 10g of fat. For 72 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Cooking Classy has 842 fans. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of salt, baking soda, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 53%, this dish is pretty good. Try Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries, Lemon Ricotta Pancakes, and Lemon Ricotta Pancakes for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tsp baking powder

1/4 tsp baking soda

1 Tbsp (14g) butter, melted

3 large eggs

1 1/2 cups (214g) all-purpose flour (scoop and level to measure)

3 1/2 Tbsp (46g) granulated sugar

1/4 cup (60ml) fresh lemon juice

1 - 2 Tbsp lemon zest (depending on how lemony you want them)

1 cup (236ml) milk

3/4 cup (180g) ricotta (low-fat or whole)

1/2 tsp salt

1 tsp vanilla extract

Equipment:

griddle

frying pan

mixing bowl

whisk

Cooking instruction summary:

Instructions Preheat an electric griddle to moderately-high heat (or us a non-stick skillet set over medium heat). In a mixing bowl whisk together flour, granulated sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of flour mixture and set aside. In a separate large mixing bowl, whisk together milk, ricotta, eggs and vanilla until well blended. Add butter, lemon zest and lemon juice to milk mixture and blend until combined (it will curdle a little, that's fine). Immediately pour milk mixture into flour mixture and whisk just to combined (batter should be slightly lumpy). Pour 1/3 cup batter onto buttered griddle or skillet and cook until bubbles begin to appear on surface and bottom is golden brown, then flip and cook opposite side until golden brown. Serve warm dusted with powdered sugar if desired and drizzled with maple or berry syrup. Recipe Source: Cooking Classy

 

Step by step:


1. Preheat an electric griddle to moderately-high heat (or us a non-stick skillet set over medium heat).

2. In a mixing bowl whisk together flour, granulated sugar, baking powder, baking soda and salt for 20 seconds.

3. Make a well in center of flour mixture and set aside.

4. In a separate large mixing bowl, whisk together milk, ricotta, eggs and vanilla until well blended.

5. Add butter, lemon zest and lemon juice to milk mixture and blend until combined (it will curdle a little, that's fine).

6. Immediately pour milk mixture into flour mixture and whisk just to combined (batter should be slightly lumpy).

7. Pour 1/3 cup batter onto buttered griddle or skillet and cook until bubbles begin to appear on surface and bottom is golden brown, then flip and cook opposite side until golden brown.

8. Serve warm dusted with powdered sugar if desired and drizzled with maple or berry syrup.

9. Recipe Source: Cooking Classy


Nutrition Information:

Quickview
294k Calories
11g Protein
9g Total Fat
39g Carbs
5% Health Score
Limit These
Calories
294k
15%

Fat
9g
15%

  Saturated Fat
5g
33%

Carbohydrates
39g
13%

  Sugar
10g
11%

Cholesterol
117mg
39%

Sodium
343mg
15%

Alcohol
0.24g
1%

Get Enough Of These
Protein
11g
23%

Selenium
25µg
37%

Phosphorus
284mg
28%

Vitamin B2
0.42mg
25%

Folate
84µg
21%

Vitamin B1
0.32mg
21%

Calcium
202mg
20%

Iron
2mg
13%

Manganese
0.26mg
13%

Vitamin B3
2mg
11%

Potassium
339mg
10%

Vitamin B12
0.51µg
8%

Vitamin A
392IU
8%

Vitamin C
6mg
8%

Vitamin B5
0.77mg
8%

Vitamin D
1µg
7%

Zinc
1mg
7%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin B6
0.09mg
5%

Copper
0.09mg
5%

Vitamin E
0.42mg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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