Shrimp with Asparagus and Tomatoes #ShrimpShowdown / Giveaway

If you have around 17 minutes to spend in the kitchen, Shrimp with Asparagus and Tomatoes #ShrimpShowdown / Giveaway might be a tremendous gluten free and dairy free recipe to try. This recipe serves 4 and costs $3.76 per serving. One portion of this dish contains about 28g of protein, 2g of fat, and a total of 202 calories. A mixture of red pepper flakes, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive main course. Plenty of people made this recipe, and 572 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 97%, this dish is great. Shrimp Primavera Pizza #ShrimpShowdown, Linguine with Shrimp, Asparagus and Cherry Tomatoes, and Fusilli with Roasted Tomatoes, Asparagus & Shrimp are very similar to this recipe.

Servings: 4

Preparation duration: 7 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 lbs. asparagus, cut into chunks

1 cup cherry tomatoes

1 cup brown rice, cooked

1 tsp. garlic, minced

1/2 lemon, juiced

1/3 cup chicken broth, low sodium

1 pinch pepper flakes

1 lbs. shrimp, peeled, deveined

Equipment:

frying pan

Cooking instruction summary:

In a large skillet over medium heat; add chicken broth, garlic and asparagus. Cook asparagus for 3 minutes until it starts to soften; stirring occasionally. Add shrimp and tomatoes and a pinch of red pepper flakes. Cook until shrimp turns pink, flipping about half way through; about 5 minutes. Squirt lemon juice over the shrimp and vegetables.On four plates evenly divide the rice, shrimp and vegetables. Top with Parmesan cheese , if desired.

 

Step by step:


1. In a large skillet over medium heat; add chicken broth, garlic and asparagus. Cook asparagus for 3 minutes until it starts to soften; stirring occasionally.

2. Add shrimp and tomatoes and a pinch of red pepper flakes. Cook until shrimp turns pink, flipping about half way through; about 5 minutes. Squirt lemon juice over the shrimp and vegetables.On four plates evenly divide the rice, shrimp and vegetables. Top with Parmesan cheese , if desired.


Nutrition Information:

Quickview
202k Calories
27g Protein
2g Total Fat
18g Carbs
30% Health Score
Limit These
Calories
202k
10%

Fat
2g
3%

  Saturated Fat
0.38g
2%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
285mg
95%

Sodium
894mg
39%

Get Enough Of These
Protein
27g
55%

Selenium
56µg
81%

Manganese
1mg
61%

Vitamin K
48µg
46%

Phosphorus
335mg
34%

Iron
5mg
30%

Copper
0.59mg
30%

Vitamin C
21mg
26%

Zinc
3mg
21%

Vitamin A
1047IU
21%

Calcium
202mg
20%

Magnesium
78mg
20%

Folate
76µg
19%

Vitamin E
2mg
18%

Vitamin B1
0.24mg
16%

Vitamin B3
2mg
14%

Vitamin B12
0.86µg
14%

Fiber
3g
14%

Potassium
463mg
13%

Vitamin B2
0.2mg
12%

Vitamin B6
0.23mg
11%

Vitamin B5
0.72mg
7%

covered percent of daily need
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