Chocolate Cupcake with Peanut Butter Frosting

Chocolate Cupcake with Peanut Butter Frosting takes about 40 minutes from beginning to end. This hor d'oeuvre has 335 calories, 5g of protein, and 17g of fat per serving. This recipe serves 24 and costs 33 cents per serving. This recipe is liked by 21 foodies and cooks. A couple people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up sugar, unsalted butter, confectioners' sugar, and a few other things to make it today. It is brought to you by Cookie Madness. Overall, this recipe earns a rather bad spoonacular score of 19%. Chocolate Cupcake with Peanut Butter Cookie Frosting, A Gluten Free Cupcake with Chocolate Chips and Peanut Butter Frosting + HAPPY BIRTHDAY TO FFF + A GIVEAWAY + BIG NEWS, and Peanut Butter and Chocolate Cupcake are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups White Lily® Enriched Bleached All Purpose Flour

1 teaspoon baking soda

1/2 cup buttermilk

3 cup confectioners' sugar

1 cup creamy peanut butter (plus more if needed)

2 large eggs

3 tablespoons heavy cream

¼ teaspoon salt plus more to taste

2 cups sugar

1 cup unsalted butter, softened

3/4 cup unsweetened cocoa powder, Hershey's natural style

2 teaspoons vanilla extract

1/4 cup vegetable oil

1 cup boiling water

Equipment:

muffin liners

aluminum foil

oven

bowl

hand mixer

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 350º F. Line 24 muffin cups with paper or foil liners.Mix together flour, sugar, cocoa, soda and salt in large bowl. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes with electric mixer at medium speed. Stir in water until blended. Batter will be thin.Divide batter among muffin cups. Bake for 30 to 35 minutes (mine were done in 28) or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove to wire rack. Cool completely.To make the frosting, combine the butter and peanut butter and beat until creamy. Add the confectioner’s sugar gradually, beating until well mixed, then add the salt, vanilla and cream and beat until smooth. Add a little more peanut butter if desired.To frost, pipe the peanut butter on top of each cupcake and stick a candy coated chocolate in the center. For more peanut butter flavor, carve a small well in each cupcake and fill with peanut butter frosting, then pipe a star of frosting over it to cover.

 

Step by step:


1. Preheat the oven to 350º F. Line 24 muffin cups with paper or foil liners.

2. Mix together flour, sugar, cocoa, soda and salt in large bowl.

3. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes with electric mixer at medium speed. Stir in water until blended. Batter will be thin.Divide batter among muffin cups.

4. Bake for 30 to 35 minutes (mine were done in 2

5. or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

6. Remove to wire rack. Cool completely.To make the frosting, combine the butter and peanut butter and beat until creamy.

7. Add the confectioner’s sugar gradually, beating until well mixed, then add the salt, vanilla and cream and beat until smooth.

8. Add a little more peanut butter if desired.To frost, pipe the peanut butter on top of each cupcake and stick a candy coated chocolate in the center. For more peanut butter flavor, carve a small well in each cupcake and fill with peanut butter frosting, then pipe a star of frosting over it to cover.


Nutrition Information:

Quickview
333k Calories
5g Protein
17g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
333k
17%

Fat
17g
26%

  Saturated Fat
8g
55%

Carbohydrates
43g
15%

  Sugar
32g
36%

Cholesterol
38mg
13%

Sodium
133mg
6%

Caffeine
6mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.34mg
17%

Vitamin B3
2mg
11%

Vitamin E
1mg
9%

Selenium
6µg
9%

Copper
0.18mg
9%

Phosphorus
85mg
9%

Magnesium
33mg
8%

Folate
30µg
8%

Fiber
1g
7%

Vitamin B1
0.1mg
6%

Iron
1mg
6%

Vitamin B2
0.11mg
6%

Vitamin A
294IU
6%

Zinc
0.66mg
4%

Potassium
139mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.26mg
3%

Calcium
21mg
2%

Vitamin D
0.3µg
2%

Vitamin K
1µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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