Toffee meringue pie

Need a gluten free and lacto ovo vegetarian dessert? Toffee meringue pie could be a great recipe to try. This recipe makes 10 servings with 407 calories, 4g of protein, and 26g of fat each. For 57 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 38 people were impressed by this recipe. If you have light muscovado sugar, egg white, cornflour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by BBC Good Food. Overall, this recipe earns a not so spectacular spoonacular score of 10%. Try Toffee Meringue Drops, Toffee Meringue Cookies, and Toffee Meringue Gingerbread for similar recipes.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

200g cold butter, cut into small pieces

1 egg white, for brushing

85g butter

175g light muscovado sugar

300ml milk

3 tbsp cornflour

4 egg yolks

4 egg whites

200g caster sugar

Equipment:

bowl

oven

aluminum foil

baking pan

frying pan

whisk

Cooking instruction summary:

For the pastry, tip the flour into a bowl, then rub in the butter with your fingertips until it resembles breadcrumbs. Add 4-6 tbsp cold water, bit by bit, until a dough is formed. Knead briefly on a floured surface. Shape into a ball, wrap in cling film and chill for 30 mins. Heat oven to 200C/180C fan/gas 6. Roll the pastry on a floured surface into a circle large enough to line a 25cm tart tin with a slight overhang. Cover with tin foil and fill with baking beans. Place on a baking tray and bake for 15 mins before carefully removing the foil and beans. Brush liberally with egg white, place the pastry case back in the oven for 10 mins or until golden, then remove from the oven and trim the edges. Turn the oven down to 150C/130C fan/gas 2. For the filling, melt the butter in a pan and stir in the sugar until dissolved completely. In a small bowl, add a little of the milk to the cornflour, working into a smooth paste. Pour remaining milk and cornflour paste into the butter mix, slowly bring to the boil and simmer for 2-3 mins, stirring continuously. Leave to cool slightly. If youve only thought of meringue pie as the lemon kind, then think again. Try making my version with toffee it involves a bit of work, but the result is spectacular Beating all the time with a whisk, pour the milk mixture onto the egg yolks, then pour back into the rest of the milk. Stirring non-stop, bring to the boil and simmer for 2-3 mins until thick. Turn off the heat, but leave the mixture in the pan it must be hot when topped with the meringue. For the meringue, whisk the egg whites until they are stiff. Sprinkle in half the sugar and whisk again until stiff and shiny, adding the remaining sugar, 1 tbsp at a time and whisking until stiff again. Spoon the hot filling into the pastry case. Spoon the meringue over the top and bake for 35 mins until the meringue is golden and crisping up. Remove from the oven and allow to cool before eating. Best eaten on the day.

 

Step by step:


1. For the pastry, tip the flour into a bowl, then rub in the butter with your fingertips until it resembles breadcrumbs.

2. Add 4-6 tbsp cold water, bit by bit, until a dough is formed. Knead briefly on a floured surface. Shape into a ball, wrap in cling film and chill for 30 mins.

3. Heat oven to 200C/180C fan/gas

4. Roll the pastry on a floured surface into a circle large enough to line a 25cm tart tin with a slight overhang. Cover with tin foil and fill with baking beans.

5. Place on a baking tray and bake for 15 mins before carefully removing the foil and beans.

6. Brush liberally with egg white, place the pastry case back in the oven for 10 mins or until golden, then remove from the oven and trim the edges. Turn the oven down to 150C/130C fan/gas

7. For the filling, melt the butter in a pan and stir in the sugar until dissolved completely. In a small bowl, add a little of the milk to the cornflour, working into a smooth paste.

8. Pour remaining milk and cornflour paste into the butter mix, slowly bring to the boil and simmer for 2-3 mins, stirring continuously. Leave to cool slightly. If youve only thought of meringue pie as the lemon kind, then think again. Try making my version with toffee it involves a bit of work, but the result is spectacular Beating all the time with a whisk, pour the milk mixture onto the egg yolks, then pour back into the rest of the milk. Stirring non-stop, bring to the boil and simmer for 2-3 mins until thick. Turn off the heat, but leave the mixture in the pan it must be hot when topped with the meringue.

9. For the meringue, whisk the egg whites until they are stiff. Sprinkle in half the sugar and whisk again until stiff and shiny, adding the remaining sugar, 1 tbsp at a time and whisking until stiff again. Spoon the hot filling into the pastry case. Spoon the meringue over the top and bake for 35 mins until the meringue is golden and crisping up.

10. Remove from the oven and allow to cool before eating. Best eaten on the day.


Nutrition Information:

Quickview
406k Calories
3g Protein
26g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
406k
20%

Fat
26g
40%

  Saturated Fat
15g
99%

Carbohydrates
41g
14%

  Sugar
38g
43%

Cholesterol
142mg
47%

Sodium
250mg
11%

Get Enough Of These
Protein
3g
8%

Vitamin A
864IU
17%

Selenium
8µg
13%

Vitamin B2
0.17mg
10%

Vitamin D
1µg
8%

Calcium
65mg
7%

Phosphorus
63mg
6%

Vitamin E
0.87mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.41mg
4%

Folate
13µg
3%

Potassium
102mg
3%

Vitamin B6
0.04mg
2%

Zinc
0.32mg
2%

Iron
0.37mg
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Magnesium
7mg
2%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Two women had been having a friendly lunch when the subject turned to sex. "You know, John and I have been having some sexual problems," Linda told her friend. That's amazing!" Mary replied, "So have Tom and I. We're thinking of going to a sex therapist," said Linda. "Oh, we could never do that! We'd be too embarrassed!" responded Mary. "But after you go, will you please tell me how it went?" Several weeks passed and they met met for lunch again. "So, how did the sex therapy work out, Linda?" "Things couldn't be better!", Linda exclaimed. "We began with a physical exam, and afterward the doctor said he was certain he could help us. He told us to stop at the grocery store on the way home and buy a bunch of grapes and a dozen donuts. He told us to sit on the floor nude, and toss the grapes and donuts at each other. Every grape that went into my vagina, John had to get it out with his tongue. Every donut that I ringed his penis with, I had to eat. Our sex life is wonderful, in fact it's better than it's ever been!" With that endorsement, Mary talked her husband into an appointment with the same sex therapist. After the physical exams were completed the doctor called Mary and Tom into his office. "I'm afraid there is nothing I can do for you," he said. But doctor," Mary complained, "You did such good for Linda and John, surely you must have a suggestion for us! Please, please, can't you give us some help? Any help at all?" "Well, OK," the doctor answered. "On your way home, I want you to stop at the grocery store and buy a sack of apples and a box of Cheerios..."

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