Caprese Salad Skewers
Caprese Salad Skewers requires roughly 20 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 29 calories. This recipe serves 24 and costs 24 cents per serving. 2703 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. Head to the store and pick up ground pepper, mozzarella balls, kosher salt, and a few other things to make it today. It is brought to you by A Healthy Life for Me. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes include Caprese Salad Skewers, Caprese Salad Skewers, and Caprese Salad Skewers.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup balsamic vinegar
24 Grape or Cherry Tomatoes
1/4 cup extra virgin olive oil
24 fresh basil leaves, large leaves torn in half
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
Mozzarella Balls in water, cubed
Equipment:
skewers
sauce pan
Cooking instruction summary:
Take small skewers and add one cube of mozzarella, garpe tomato and piece of basil in whatever order you like.Add balsamic vinegar to small saucepan and set over low heat and simmer for 10 minutes or until balsamic vinegar is reduced and is thick. Cool completely before drizzling on skewers.Place skweres on serving plate and sprinkle salt and pepper over top. Drizzle olive oil and balsamic glaze.Refrigerate until ready to serve.
Step by step:
1. Take small skewers and add one cube of mozzarella, garpe tomato and piece of basil in whatever order you like.
2. Add balsamic vinegar to small saucepan and set over low heat and simmer for 10 minutes or until balsamic vinegar is reduced and is thick. Cool completely before drizzling on skewers.
3. Place skweres on serving plate and sprinkle salt and pepper over top.
4. Drizzle olive oil and balsamic glaze.Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
