Honey Cream Caramels
Honey Cream Caramels requires about 45 minutes from start to finish. One serving contains 89 calories, 0g of protein, and 3g of fat. For 14 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 54. This recipe is liked by 19 foodies and cooks. A few people really liked this hor d'oeuvre. Head to the store and pick up sugar, vanillan extract, honey, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Eat Good 4 Life. Overall, this recipe earns an improvable spoonacular score of 1%. Users who liked this recipe also liked Honey Caramels, Honey Caramels, and Honey Salted Caramels.
Servings: 54
Ingredients:
1 tablespoon butter
3/4 cup light corn syrup
1/2 teaspoon fleur de sel (optional)
2 cups heavy cream
1/2 cup honey
2 1/3 cup sugar
1 teaspoon vanilla extract
Equipment:
baking paper
frying pan
pizza cutter
wax paper
knife
Cooking instruction summary:
Line and butter with parchment paper a square pan and set aside.In a large pan over medium heat combine all ingredients except the vanilla. Cook stirring occasionally until mixture reaches 250F (firm ball stage).Remove from heat and stir in vanilla. Pour caramel into the prepared pan and set aside. After 30 minutes have gone by sprinkle some fleur the sel if using.When firm loosen the edges of the pan with a buttered knife and peel of parchment paper. Turn onto a clean surface and cut into squares. ( I used both a pizza cutter and a knife). Wrap each square in wax paper. Keep them on an air tight container.
Step by step:
1. Line and butter with parchment paper a square pan and set aside.In a large pan over medium heat combine all ingredients except the vanilla. Cook stirring occasionally until mixture reaches 250F (firm ball stage).
2. Remove from heat and stir in vanilla.
3. Pour caramel into the prepared pan and set aside. After 30 minutes have gone by sprinkle some fleur the sel if using.When firm loosen the edges of the pan with a buttered knife and peel of parchment paper. Turn onto a clean surface and cut into squares. ( I used both a pizza cutter and a knife). Wrap each square in wax paper. Keep them on an air tight container.
Nutrition Information:
covered percent of daily need
