Blue Cheese Heart Tarts

Blue Cheese Heart Tarts takes roughly 55 minutes from beginning to end. For 18 cents per serving, you get a hor d'oeuvre that serves 102. Watching your figure? This lacto ovo vegetarian recipe has 73 calories, 1g of protein, and 5g of fat per serving. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up cream cheese, chives, cayenne pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes are Blue Cheese Walnut Tarts for #SundaySupper, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 102

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (4 ounces) crumbled blue cheese

2 tablespoons butter, softened

1/8 teaspoon cayenne pepper

2 teaspoons minced chives

2 packages (3 ounces each) cream cheese, softened

3 eggs

1/4 cup heavy whipping cream

1/8 teaspoon pepper

3 packages (15 ounces each) refrigerated pie pastry

1/4 teaspoon salt

Equipment:

bowl

cookie cutter

muffin liners

Cooking instruction summary:

Directions In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen. Originally published as Blue Cheese Heart Tarts in Country Woman Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat cheeses until well blended.

2. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.

3. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.

4. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing.

5. Serve warm.


Nutrition Information:

Quickview
72k Calories
1g Protein
4g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
6g
2%

  Sugar
0.07g
0%

Cholesterol
8mg
3%

Sodium
81mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.06mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
2%

Vitamin B2
0.03mg
2%

Iron
0.36mg
2%

Selenium
1µg
2%

Phosphorus
18mg
2%

Vitamin B3
0.35mg
2%

Fiber
0.31g
1%

Vitamin A
55IU
1%

Calcium
11mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

Popular Recipes
Chocolate Chip Sprinkle Cookies

Simply Scratch

Hatch Chile Corn Chowder

Restless Chipotle

Blackberry Peach Crisp

Mayan Dark Chocolate Pie

Go Dairy Free

Chocolate Peanut Butter Skillet Cookie

Food Fanatic