Blue Cheese Heart Tarts

Blue Cheese Heart Tarts takes roughly 55 minutes from beginning to end. For 18 cents per serving, you get a hor d'oeuvre that serves 102. Watching your figure? This lacto ovo vegetarian recipe has 73 calories, 1g of protein, and 5g of fat per serving. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up cream cheese, chives, cayenne pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes are Blue Cheese Walnut Tarts for #SundaySupper, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 102

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (4 ounces) crumbled blue cheese

2 tablespoons butter, softened

1/8 teaspoon cayenne pepper

2 teaspoons minced chives

2 packages (3 ounces each) cream cheese, softened

3 eggs

1/4 cup heavy whipping cream

1/8 teaspoon pepper

3 packages (15 ounces each) refrigerated pie pastry

1/4 teaspoon salt

Equipment:

bowl

cookie cutter

muffin liners

Cooking instruction summary:

Directions In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen. Originally published as Blue Cheese Heart Tarts in Country Woman Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat cheeses until well blended.

2. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.

3. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.

4. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing.

5. Serve warm.


Nutrition Information:

Quickview
72k Calories
1g Protein
4g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
6g
2%

  Sugar
0.07g
0%

Cholesterol
8mg
3%

Sodium
81mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.06mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
2%

Vitamin B2
0.03mg
2%

Iron
0.36mg
2%

Selenium
1µg
2%

Phosphorus
18mg
2%

Vitamin B3
0.35mg
2%

Fiber
0.31g
1%

Vitamin A
55IU
1%

Calcium
11mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Chocolate Chip Cookie Cakes

Cookie Madness

Mexican Cheese Ball

The girl Who Ate Everything

Chocolate Hazelnut Biscotti

Vegetarian Times

Caprese tart with roasted tomatoes

Simply Delicious Food

Jalapeno Poppers in a Blanket

The Little Kitchen