Blue Cheese Heart Tarts
Blue Cheese Heart Tarts takes roughly 55 minutes from beginning to end. For 18 cents per serving, you get a hor d'oeuvre that serves 102. Watching your figure? This lacto ovo vegetarian recipe has 73 calories, 1g of protein, and 5g of fat per serving. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up cream cheese, chives, cayenne pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes are Blue Cheese Walnut Tarts for #SundaySupper, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.
Servings: 102
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup (4 ounces) crumbled blue cheese
2 tablespoons butter, softened
1/8 teaspoon cayenne pepper
2 teaspoons minced chives
2 packages (3 ounces each) cream cheese, softened
3 eggs
1/4 cup heavy whipping cream
1/8 teaspoon pepper
3 packages (15 ounces each) refrigerated pie pastry
1/4 teaspoon salt
Equipment:
bowl
cookie cutter
muffin liners
Cooking instruction summary:
Directions In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen. Originally published as Blue Cheese Heart Tarts in Country Woman Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat cheeses until well blended.
2. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.
3. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.
4. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing.
5. Serve warm.
Nutrition Information:
covered percent of daily need
