Blue Cheese Heart Tarts

Blue Cheese Heart Tarts takes roughly 55 minutes from beginning to end. For 18 cents per serving, you get a hor d'oeuvre that serves 102. Watching your figure? This lacto ovo vegetarian recipe has 73 calories, 1g of protein, and 5g of fat per serving. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up cream cheese, chives, cayenne pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes are Blue Cheese Walnut Tarts for #SundaySupper, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 102

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (4 ounces) crumbled blue cheese

2 tablespoons butter, softened

1/8 teaspoon cayenne pepper

2 teaspoons minced chives

2 packages (3 ounces each) cream cheese, softened

3 eggs

1/4 cup heavy whipping cream

1/8 teaspoon pepper

3 packages (15 ounces each) refrigerated pie pastry

1/4 teaspoon salt

Equipment:

bowl

cookie cutter

muffin liners

Cooking instruction summary:

Directions In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen. Originally published as Blue Cheese Heart Tarts in Country Woman Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat cheeses until well blended.

2. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.

3. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.

4. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing.

5. Serve warm.


Nutrition Information:

Quickview
72k Calories
1g Protein
4g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
6g
2%

  Sugar
0.07g
0%

Cholesterol
8mg
3%

Sodium
81mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.06mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
2%

Vitamin B2
0.03mg
2%

Iron
0.36mg
2%

Selenium
1µg
2%

Phosphorus
18mg
2%

Vitamin B3
0.35mg
2%

Fiber
0.31g
1%

Vitamin A
55IU
1%

Calcium
11mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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