Blue Cheese Heart Tarts

Blue Cheese Heart Tarts takes roughly 55 minutes from beginning to end. For 18 cents per serving, you get a hor d'oeuvre that serves 102. Watching your figure? This lacto ovo vegetarian recipe has 73 calories, 1g of protein, and 5g of fat per serving. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up cream cheese, chives, cayenne pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes are Blue Cheese Walnut Tarts for #SundaySupper, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 102

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (4 ounces) crumbled blue cheese

2 tablespoons butter, softened

1/8 teaspoon cayenne pepper

2 teaspoons minced chives

2 packages (3 ounces each) cream cheese, softened

3 eggs

1/4 cup heavy whipping cream

1/8 teaspoon pepper

3 packages (15 ounces each) refrigerated pie pastry

1/4 teaspoon salt

Equipment:

bowl

cookie cutter

muffin liners

Cooking instruction summary:

Directions In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen. Originally published as Blue Cheese Heart Tarts in Country Woman Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat cheeses until well blended.

2. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.

3. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.

4. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing.

5. Serve warm.


Nutrition Information:

Quickview
72k Calories
1g Protein
4g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
6g
2%

  Sugar
0.07g
0%

Cholesterol
8mg
3%

Sodium
81mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.06mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
2%

Vitamin B2
0.03mg
2%

Iron
0.36mg
2%

Selenium
1µg
2%

Phosphorus
18mg
2%

Vitamin B3
0.35mg
2%

Fiber
0.31g
1%

Vitamin A
55IU
1%

Calcium
11mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Jellied rhubarb & vanilla soup

BBC Good Food

Veg biryani

Swasthi's Recipes

Pecan Sandies Cookies

Taste of Home

Caramel-Glazed Spice Cake

Betty Crocker

Cedar-Planked Salmon With Mustard Dill Sauce

Foodista